Easy peanut blossoms cookies from 1985, made with sweetened condensed milk

Peanut Butter Blossom Cookies

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You only need 4 ingredients for these quick and easy peanut blossoms!

Peanut blossoms are a type of cookie made with a peanut butter dough and topped with a chocolate candy, typically a Hershey’s Kiss.

The dough is usually made by creaming together butter and peanut butter, then adding sugar, egg, and vanilla extract — but this easy peanut blossoms cookies recipe skips most of those ingredients! (See the complete homemade peanut butter blossoms step-by-step recipe here.)

By using baking mix (like Bisquick) and sweetened condensed milk, you don’t need the sugar, egg, butter or flour… in fact, everything you need to make these delicious treats might be in your cupboard right now.

Quick fixin’, taste ticklin’ peanut butter cookies. (1985)

Everybody loves cookies, especially when they’re moist, chewy and peanutty as can be. They’ll melt in your mouth — and vanish right before your eyes.

Good thing they’re super-quick to fix, with Eagle Brand. It’s the original sweetened condensed milk — the one good cooks have trusted since 1857. Bake a batch of these taste-tempters and watch ’em disappear.

Sweetened condensed milk peanut butter cookies

Peanut Butter Blossom Cookies

Easy peanut blossoms cookies

Yield: 36 cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Additional Time: 10 minutes
Total Time: 28 minutes

Ingredients

  • 14 ounces Eagle Brand sweetened condensed milk
  • 3/4 cup peanut butter
  • 2 cups biscuit baking mix
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 36 milk chocolate candy kisses, unwrapped

Instructions

  1. Preheat oven to 375 F In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.
  2. Add biscuit mix and vanilla; mix well.
  3. Shape into 1-inch balls.
  4. Roll in sugar.
  5. Place 2 inches apart on ungreased baking sheets.
  6. Bake 6 to 8 minutes or until lightly browned (do not overbake).
  7. Immediately after removing from oven, press a milk chocolate candy kiss into the center of each cookie.
  8. Cool. Store tightly covered at room temperature.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 151Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 136mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!

Skip to Recipe