You only need 4 ingredients for these quick and easy peanut blossoms!
The dough is usually made by creaming together butter and peanut butter, then adding sugar, egg, and vanilla extract — but this easy peanut blossoms cookies recipe skips most of those ingredients! (See the complete homemade peanut butter blossoms step-by-step recipe here.)
By using baking mix (like Bisquick) and sweetened condensed milk, you don’t need the sugar, egg, butter or flour… in fact, everything you need to make these delicious treats might be in your cupboard right now.
Quick fixin’, taste ticklin’ peanut butter cookies. (1985)
Everybody loves cookies, especially when they’re moist, chewy and peanutty as can be. They’ll melt in your mouth — and vanish right before your eyes.
Good thing they’re super-quick to fix, with Eagle Brand. It’s the original sweetened condensed milk — the one good cooks have trusted since 1857. Bake a batch of these taste-tempters and watch ’em disappear.