There’s just one trick to remember when you make these cookies — and you’ll be making them often! Never use anything but Grandma’s Old Fashioned Molasses . . . for only that molasses has the finer flavor and delicate sweetness (1 cup equals a cup of sugar in sweetness) that successful baking demands.
And Grandma’s is the only nationally sold brand that does not contain sulphur dioxide — you’ll like it better for cooking and table use, too.