How to make easy m&ms jumbles cookies

How to make easy m&ms jumbles cookies (1994)

Jumbles – Cookies made with m&ms mini baking bits

If you’d like to become a more creative baker, you might consider replacing the ordinary chocolate chips you’re using with m&ms mini baking bits. Just use your imagination, or use these easy m&ms jumbles cookies, for starters.

Mini baking bits come in either semi-sweet or new milk chocolate. And even though they’re a lot smaller than regular m&ms, they’re very easy to spot. So look in the baking aisle.

Add a little color to your life — start baking with m&ms mini baking bits.

How to make easy m&ms jumbles cookies

Easy m&ms jumbles cookies

Course Dessert
Servings 32 cookies

Ingredients

  • 1/2 cup softened butter or margarine 1 stick
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 12-oz package 1-3/4 cups m&ms semi-sweet or milk chocolate mini baking bits
  • 1 cup raisins
  • 1 cup chopped nuts

Instructions

  1. Preheat oven to 350 F. 

  2. In a bowl, beat butter and sugars until light and fluffy; add egg.

  3.  Combine flour and baking soda; blend into creamed mixture. 

  4. Stir in m&ms mini baking bits, raisins, and nuts. 

  5. Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets. 

  6. Bake 13 to 15 minutes.

  7. Cool 2 to 3 minutes on cookie sheets before transferring to wire racks to cool thoroughly. Store in tightly-covered container.

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How to make easy m&ms jumbles cookies

How to make easy m&ms jumbles cookies

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