Cranberry Pumpkin Bread recipe


Cranberry Pumpkin Bread recipe-19872 slightly-beaten eggs
1 tablespoon pumpkin pie spice
2 cups sugar
1/2 cup oil
1 teaspoon baking soda
1 cup Libby’s Solid Pack Pumpkin
1/2 teaspoon salt
1 cup chopped cranberries
2-1/4 cups flour


Combine eggs, sugar, oil, and pumpkin: mix well. Combine flour, pie spice, soda, and salt in large bowl: make well in center. Pour pumpkin mixture into well: stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3-1/4 x 2-1/2-inch aluminum loaf pans. Bake in moderate oven (350 F) for 1 hour or until toothpick inserted in center comes out clean. Makes 2 loaves.

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Source publication date: December 1987

Filed under: 1980s, Bread recipes, Dessert recipes, Food & drink, Vintage advertisements

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