Snitch ‘N Snack Cake: One-bowl applesauce cake
It’s one-bowl easy. It’s snitchin’ good.
And it’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not.
Serve it as a dessert, alone, or a la mode. Offer it for special flavor at brunch, lunch, or nightcap breaks.
The good flavor comes from the blend of tart and sweet apples in Mott’s Apple Sauce and from Grandma’s old-fashioned molasses.
Making Grandma’s Snitch ‘N Snack Cake is simple. Hiding it from snitchers may be a problem.
Grandma’s one-bowl applesauce cake recipe
Applesauce cake recipe (1972)
Published in The Evening Review (East Liverpool, Ohio) – October 27, 1972
From Wanda E. Wilson, Lisbon RD 3
One-bowl applesauce cake recipe (1971)
Published in the Longview News-Journal (Longview, Texas) – August 4, 1971
Even those of us who dearly love every hour spent in the kitchen sometimes have things about cooking that we dislike doing.
Most of all, I dislike these three things: separating egg whites from yolks, creaming butter and sugar, and bringing anything to the soft ball stage. So, naturally, I seek out recipes that avoid any or all of these steps, if possible. The recipe today is known as a “one bowl cake recipe” — simple enough for last week’s bride to make successfully.It is practically foolproof, and does not have to be brought to any kind of “ball stage.”