Cookie bars are so easy, we’re not sure why we ever bake anything else…
Cookie bars first gained popularity in the US during the 1950s and 60s as a quick and easy way to bake cookies without having to chill and slice or form individual dough balls. This made them a popular choice for increasingly overcommitted home bakers, who could simply mix up the dough, spread it into a pan and bake it all at once… not to mention the relative ease of cleanup!
To this day, pan cookies remain a popular treat, and they’re extra special when you can source vintage pan cookie recipes that take you back to your own childhood! Not all of them even require baking.
Grab your mixing bowl and mix up a batch of these delicious treats today — we have a recipe for every taste and occasion.
Made from chip-resistant earthenware, this mixing bowl is perfect for stirring up bread and cookie dough, as well as cake batter, pastries and pudding mixes. Intricately embossed with scenes of whimsical forest animals, the pattern is designed to help you maintain a secure grip on the bowl while mixing - and it's really pretty, too!