A recipe for the moist, fudgy taste of a brownie in a cookie. This chewy, fudgy, chocolaty, rich, gooey and oh-so-delicious brownie in a cookie bakes up high and moist.
vintage dessert recipes
Pecan pumpkin pie adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
These classic spiced crackle cookies from the 80s – rolled in powdered sugar before baking – deliver a sweet dessert with rich flavor and a little warm and spicy tang.
This almond legend cake has one whole almond baked inside, and the lucky person who receives the slice with the hidden almond is said to enjoy good fortune all year! Here’s the classic recipe from the 1970s!
Here’s a version of Grandma’s homemade prune cake. This recipe makes two desserts: a two-layer cake with a lemon filling, and prune cake bars.
If you love the flavor of almonds and sherry, try them together in a fabulous cake! You make this almond sherry cake with cream sherry, sliced almonds and cake mix.
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey’s recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
For one of the most lemony lemon cakes you can make, try baking a pudding lemonade cake! This dessert delivers deliciously tart and sweet flavors by combining lemon cake mix, lemon pudding mix, and even lemonade drink mix or concentrate.
This retro pie recipe is a quickie – no oven needed! Just some easy-to-find ingredients combined in a saucepan and mixed in bowls, and you can have a fluffy and light lemon no-bake pie tonight.
These Raisin Bran cookies are a delish (and wholesome) option for anyone looking to add some variety to their holiday cookie tray! Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from the 70s.
This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.
Find out how to make the Hershey’s classic – easy chewy chocolate cookies made with powdered cocoa – in this retro recipe from the 80s!
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
Here’s a classic recipe for tiny and delicious butterscotch oaties cookies, just as published back in 1968.
To a generation raised on instant mixes, old-fashioned chocolate pudding recipes like these may seem unnecessary. But considering the dessert’s enduring allure, why not try a classic version?
Make your own gelatin-based fruit-flavored treats with this vintage recipe for easy homemade pastel marshmallows from the 1970s!
Here are two different retro recipes for easy peanut butter cookies — in fact, they’re so simple, neither recipe uses butter or eggs! How do
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
This retro lemon-orange rainbow poke cake recipe gets an extra boost of flavor from orange juice and lemon-flavored cake mix.
Chewy, moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days. Here are two recipes from the 60s for you to try!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Have you considered making a Valentine’s Day cake to woo your Valentine? We know it’s cliche, but it’s honestly not the worst dating advice the 1950s had to offer!
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss! It’s a delicious tropical-style dessert that improves with age.
Homemade truffles = candy from the heart With the season of love just around the corner, we’ve found some easy and delicious vintage candy recipes
Make these melt-in-your-mouth classic chocolate rum balls with powdered sugar – candies with a little rum kick – with this retro recipe from 1982.
These shortbread-like cream cookies are super fun and festive when dipped into melted chocolate, and then rolled in edible decorations!
Celebrate this season with this quick and easy Hollyday Mint Pie recipe. You’ll love how easy it is to get into the holiday spirit.
In these recipes from the 1950s, find out how to make classic gingerbread cookies — pretty decorated cut-out Christmas cookies with that famous spicy flavor.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
While there are many different recipes for this classic sherry bundt cake, here is one that has remained popular for decades This dessert is moist and decadent with the perfect amount of sweetness.
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
Try some two-tone fudge, featuring both chocolate and butterscotch flavors! Your whole family will love both sides. Here’s a retro recipe from the 60s!
Some things never go out of style, and retro Halloween treats never should! We have collected a treasure trove of creepy-but-fun Halloween desserts from seasons past.
Chilly, creamy and crunchy, but with a flavor profile that might put you in mind of a deconstructed homemade Butterfinger, you can whip up these butterscotch bars in a jiffy!
If you want to try something new that’s actually old for Thanksgiving, try making this homemade pie crust recipe from 1950!
Here’s an easy recipe for no-bake chocolate-butterscotch candy bar cookies! They have a luscious layer of butterscotch flavor (mixed in with Cheerios cereal and marshmallows), which is then topped with a delicious layer of chocolate.
This vintage easy pumpkin chiffon pie features a no-bake filling – and is made completely from scratch. Make it in just 9 easy steps, illustrated here!
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
This retro chocolate caramel nut bars recipe is the best of both of the candy bar classics! And it’s a very easy sweet snack to make at home. Get the vintage 80s recipe here!
This Southern peanut bar cookie is a delicious bar cookie that’s almost like a peanut brittle blondie! They’re made with rich Munch peanut brittle candy bars.
These nutty chocolate caramel bars feel a lot like a creamy, dreamy, frozen Snickers bar — perfect for any festivity where fans of candy bars cluster.
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
You can think of these Victorian chocolate and coffee frappe recipes as precursors to Starbucks’ Frappuccino. You can even combine a couple and make an icy mocha frap of your own, courtesy of these recipes from the 19th century!
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
Here’s a delicious dessert for Thanksgiving or Christmas! This retro ’80s recipe for pumpkin pudding with honey pecan sauce — which actually makes six sweet mini souffles — is surprisingly easy to make.
Choco-peanut butter bar cookies, made with semi-sweet chocolate chips and chopped peanuts, are chewy and crunchy at the same time.
Don’t worry, this delicious pecan pizza coffee cake is only _shaped_ like a pizza. The sweetness of this treat comes from a combination of brown sugar and maple syrup.
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
This retro recipe from the ’70s is for a delicious mocha sour cream cake – a bundt cake flavored with instant coffee and chocolate chips.
Re-create that warm holiday feeling with an almond pudding loaf that’s will fill your home with the delicious aroma of home baking.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
This no-bake banana pudding with vanilla wafers is such a spectacular dessert, you’d never dream it could be so quick and so easy to make. Bonus: Cooked banana pudding recipe.
How can you make this 10-minute no-bake peachy cheesecake recipe with no eggs, no flour, no cooking? With this delicious retro recipe from the sixties!
These flavorful and colorful gelatin sugar cookies need just a few simple ingredients. Best of all, one base dough can make up to five different flavors – you choose your favorite jello mixes to stir in. Then just refrigerate, slice, and bake a fresh batch anytime!
Remember the great taste of graham crackers, toasted marshmallows and real milk chocolate with this retro recipe for Indoor S’mores!
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
This easy and delicious recipe for Chocolaty Cheerios ice-cream cups uses a cupcake or muffin pan to shape these edible ice cream mini bowls, created from Cheerios stirred into a fudgy concoction.
Remember these chocolate desserts made with Oreo crumbs that look like you’re eating straight out of the garden — Dirt pie and dirt cups? Here’s how to make these simple, silly desserts the retro ’90s way.
Bring spring to your table with this lovely, luscious homemade daffodil pecan cake, based on an old-fashioned recipe from the early 1940s!
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
In lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
For this chocolate mint-whipped cream cake, you layer rich, moist chocolate cake with mint-flavored whipped cream, and frost it with some of the best chocolate frosting.
This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
Go beyond the regular Toll House chocolate chip cookies, and try baking minty sweet treats with this retro recipe for double chocolate mint chip cookies.
Here is an easy 1970s chocolatey Coconut Joy no-bake cookie recipe from C&H. With it, you can easily make these sweet treats for the holidays – or any day of the year!
Try this retro green Pineapple hula hoop Jello mold dessert ring and bounce a family dinner. This easy-to-make molded dessert from the 70s looks pretty fancy, too.
How long does it take to make jello set? Get a chart with the times needed to make Jell-O gelatin desserts and salads.
This carrot cake Christmas pudding is a variation of the classic holiday dessert, but based on a carrot cake recipe. That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
Hot buttered Cheerios – a quick, easy snack made with Cheerios cereal. Make a bowl right now, and you’ve got Hot Buttered Os – plus 5 variations to try.
How about a little old-fashioned holiday inspiration? Check out these super-cute retro Christmas cake decorating ideas to help you use frosting to make a wreath, stocking, reindeer, Santa Claus cake and more!
A good old-fashioned gooseberry pie has not been forgotten – the recipes are still enshrined in the hearts and the private recipe collections of many people. Here are some classics!
This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
This old-fashioned chocolatey cookie recipe couldn’t be easier! It’s made with a base of brownie mix, which you chill to make your own slice-and-bake cookies.
Delicious Christmas and holiday recipes with walnuts, including Chess pie, Walnut nuggets, Plum pudding, Walnut stuffing, Scotch trilbies, Panettone, and other delights.
With this easy recipe from the 1960s, you can enjoy the crispness, flavor and nourishment of this popular Kellogg’s cereal in Special K cookies. Give ’em a try!
What kind of sweets did they enjoy more than 100 years ago — especially when ready-made candies were few and far between? People back in
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Here are three old-fashioned plum pudding recipes – classic Christmas desserts full of fruit, booze, and other good things that there is little room for the dough.
Try these Triple Treat holiday bars: A vintage bar cookie recipe from 1973! They’re easy to make. Take one pan, bake one base, then top 3 different delicious ways.
Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. From Woman’s Day magazine (December 1962) Cookies
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
If you love the rich taste of maple syrup, we’d like to tempt you into giving a sweet twist to your holiday baking: these vintage-style snow-topped thumbprint cookies with a hint of maple!
Two Christmas traditions (eggnog and Kringla) rolled into one soft, cakelike cookie. Here’s how to make classic eggnog kringla cookies with this recipe from 1990.
Here’s how to make Truman Capote’s favorite retro recipe for a delicious cold banana pudding that’s topped with an airy meringue..
The now-ubiquitous chocolate chip cookie came to be back in 1938, and soon were called ‘famous.’ Here’s the original Toll House cookie recipe, plus more of their history!
Four thin yellow cake layers tower upward – separated by thick creamy whipped cream with fresh berries – in this delicious classic strawberry torte recipe from the ’60s!
