Classic marshmallow cream fudge recipe (1963)

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1963 Chocolate fudge header

Get a classic marshmallow cream fudge recipe

You can’t make it better than with Nestle’s semi-sweet chocolate chips and Kraft’s marshmallow creme [marshmallow fluff].

1963 Chocolate fudge recipe


1 7-ounce jar of Kraft Marshmallow Creme
1-1/2 cups of sugar
2/3 cup of Pet evaporated milk
1/4 cup of butter or margarine
1/4 teaspoon of salt
2 6-ounce packages OR 1 12-ounce jumbo package (2 cups) or Nestle’s semi-sweet chocolate chips
1/2 cup of chopped nuts
1 teaspoon of vanilla


Combine the first five ingredients (1 7-ounce jar of Kraft Marshmallow Creme, 1-1/2 cups of sugar, 2/3 cup of Pet evaporated milk, 1/4 cup of butter or margarine, 1/4 teaspoon of salt) and bring to a full boil, stirring constantly.

Boil for 5 minutes over moderate heat, stirring constantly. Remove from the heat. Add semi-sweet chocolate chips and stir until melted. Stir in nuts and vanilla. Pour in greased 8″ square pan. Chill until firm.

Makes approximately 2-1/4 pounds

* OR substitute 2-1/2 cups of Kraft Miniature Marshmallows and increase the evaporated milk from 2/3 of a cup to 1 cup.

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Marshmallow creme fudge recipe card

1963 Chocolate fudge recipe card

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