Get this classic marshmallow cream fudge recipe from the 60s
You can’t make it better than with Nestle’s semi-sweet chocolate chips and Kraft’s marshmallow creme [marshmallow fluff].
NEED FUDGE TROUBLESHOOTING HELP? SEE: The ultimate guide for making perfect fudge like your grandma used to make
Classic marshmallow cream fudge recipe (1963)
Ingredients
- 7-ounces of Kraft marshmallow creme
- 1-1/2 cups of sugar
- 2/3 cup of PET evaporated milk
- 1/4 cup of butter or margarine
- 1/4 teaspoon of salt
- 12-ounces Nestle's semi-sweet chocolate chips
- 1/2 cup of chopped nuts
- 1 teaspoon of vanilla
Instructions
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Notes
You may substitute the marshmallow creme for 2-1/2 cups of Kraft Miniature Marshmallows and increase the evaporated milk from 2/3 of a cup to 1 cup.
Makes approximately 2-1/4 pounds.
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Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 177Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 46mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Marshmallow creme fudge recipe card
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2 Responses
This is the best fudge ever. It always comes out great. I used milk choc chips instead of semi-sweet.
I’ve been thinking about doing this and am so glad I found the recipe. My mom and I would make this for special occasions. Also, we would make divinity. That’s my next one. I miss those days with mom in the kitchen .