Classic marshmallow cream fudge recipe (1963)

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Classic marshmallow cream fudge recipe

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.

Get this classic marshmallow cream fudge recipe from the 60s

You can’t make it better than with Nestle’s semi-sweet chocolate chips and Kraft’s marshmallow creme [marshmallow fluff].

1963 Chocolate fudge recipe


NEED FUDGE TROUBLESHOOTING HELP? SEE: The ultimate guide for making perfect fudge like your grandma used to make


 

1963 Chocolate fudge header

Classic marshmallow cream fudge recipe (1963)

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 7-ounces of Kraft marshmallow creme
  • 1-1/2 cups of sugar
  • 2/3 cup of PET evaporated milk
  • 1/4 cup of butter or margarine
  • 1/4 teaspoon of salt
  • 12-ounces Nestle's semi-sweet chocolate chips
  • 1/2 cup of chopped nuts
  • 1 teaspoon of vanilla

Instructions

  1. Combine the first five ingredients and bring to a full boil, stirring constantly.
  2. Boil for 5 minutes over moderate heat, stirring constantly.
  3. Remove from the heat.
  4. Add semi-sweet chocolate chips and stir until melted.
  5. Stir in nuts and vanilla.
  6. Pour in a greased 8-inch square pan.
  7. Chill until firm.

Notes

You may substitute the marshmallow creme for 2-1/2 cups of Kraft Miniature Marshmallows and increase the evaporated milk from 2/3 of a cup to 1 cup.

Makes approximately 2-1/4 pounds.

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Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 177Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 46mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.


Marshmallow creme fudge recipe card

1963 Chocolate fudge recipe card

DON’T MISS THIS: 14 vintage fudge recipes that are so famous & delicious, your grandmother probably made them

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