Name: Classic marshmallow cream fudge recipe (1963)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 7-ounces of Kraft marshmallow creme; 1-1/2 cups of sugar; 2/3 cup of PET evaporated milk; 1/4 cup of butter or margarine; 1/4 teaspoon of salt; 12-ounces Nestle's semi-sweet chocolate chips; 1/2 cup of chopped nuts; 1 teaspoon of vanilla

Get this classic marshmallow cream fudge recipe from the 60s

You can’t make it better than with Nestle’s semi-sweet chocolate chips and Kraft’s marshmallow creme [marshmallow fluff].

Classic marshmallow cream fudge recipe (1963)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients

7-ounces of Kraft marshmallow creme
1-1/2 cups of sugar
2/3 cup of PET evaporated milk
1/4 cup of butter or margarine
1/4 teaspoon of salt
12-ounces Nestle's semi-sweet chocolate chips
1/2 cup of chopped nuts
1 teaspoon of vanilla

Instructions

Combine the first five ingredients and bring to a full boil, stirring constantly.
Boil for 5 minutes over moderate heat, stirring constantly.
Remove from the heat.
Add semi-sweet chocolate chips and stir until melted.
Stir in nuts and vanilla.
Pour in a greased 8-inch square pan.
Chill until firm.

Notes

You may substitute the marshmallow creme for 2-1/2 cups of Kraft Miniature Marshmallows and increase the evaporated milk from 2/3 of a cup to 1 cup.

Makes approximately 2-1/4 pounds.

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Nutrition Information:

Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 177Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 46mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Marshmallow creme fudge recipe card