No-bake peachy cheesecake: A delicious retro dessert recipe from 1968
How can you make this 10-minute peachy cheesecake with no eggs, no flour, no cooking?
You can make it as fast as if it came out of a box. But it tastes deliciously homemade, thanks to Eagle brand’s blend of pure cane sugar and fresh whole milk. And Kellogg’s corn flake crumbs finish it off with a crunchy golden crust.
Fingertip recipes… recommended by Nancy Sasser
ALSO TRY: “Busy-day” lemon cheesecake recipe from 1959
No-bake peachy cheesecake (1968)
Ingredients
- 1 cup Kellogg’s corn flake crumbs
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter or margarine
- 8 ounces cream cheese
- 1-1/3 cups Eagle brand sweetened condensed milk (NOT evaporated)
- 1/3 cup fresh or bottled lemon juice
- 1 teaspoon almond or vanilla extract
- 1 pound sliced cling peaches, well drained
Instructions
- Blend together Kellogg’s crumbs, sugar, cinnamon; add butter; stir until blended.
- Set aside 2 tablespoons crumb mixture; evenly line bottom and sides of pan (1-1/2-inch high in springform) with remainder and refrigerate.
- Let cream cheese soften at room temperature.
- Beat cheese until fluffy; gradually stir in sweetened condensed milk until blended. (Sweetened condensed milk must be used.)
- Blend in lemon juice and vanilla or almond extract.
- Turn filling into chilled crust.
- Arrange peaches on top.
- Sprinkle with remaining crumbs.
- Refrigerate at least 3 hours. (Do not freeze.)
- Serve in pan. (If spring form is used, remove sides.)
Notes
Makes 8-inch cake in spring form pan, or 9-inch pie in pie pan.
Do not use lemon extract. If you use frozen concentrated lemon juice, accurately follow directions for making juice of natural strength.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 353Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 220mgCarbohydrates: 48gFiber: 1gSugar: 42gProtein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
