No-bake peachy cheesecake: A delicious retro dessert recipe from 1968
How can you make this 10-minute peachy cheesecake with no eggs, no flour, no cooking?
You can make it as fast as if it came out of a box. But it tastes deliciously homemade, thanks to Eagle brand’s blend of pure cane sugar and fresh whole milk. And Kellogg’s corn flake crumbs finish it off with a crunchy golden crust.
Fingertip recipes… recommended by Nancy Sasser