Butterscotch rolls with pecans: A recipe from the 1960s
Maybe home-baked butterscotch buns never saved a marriage — but they never did one any harm.
You bake them yourself. Right from scratch. You just add everything. Especially lots of love… and Fleischmann’s Yeast.
ALSO TRY: Pecan pizza coffee cake (1968)
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Butterscotch rolls with pecans
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 18
Serving Size: 1
Amount Per Serving:
Calories: 205Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 249mgCarbohydrates: 36gFiber: 1gSugar: 14gProtein: 4g