Bake it! Taste it! Pennsylvania Dutchland’s Funny Cake!
It’s a cake and a pie…and it’s “Wonderful good”! Swans Down and Swift’ning bring you the recipe
Cake baked in a pie shell! Sauce that goes on at the top and ends up in a layer right at the very bottom of the cake! That’s Funny Cake . . . a Pennsylvania Dutch treat so unusual, so intriguing, everyone who tastes it wants the recipe.
Now, thanks to Swans Down and Swift’ning, everyone can have it — at its very best. The recipe given has been carefully worked out for these famous products, so you’ll get the finest possible results.
Bake a Funny Cake soon and enjoy the comments. It isn’t hard. It is spectacular!
Funny Cake recipe: A cake in a pie shell
A “wonderful good” Pennsylvania Dutch recipe — carefully worked out for Swans Down and Swift’ning so that. The speedy one-egg cake will be the very lightest, richest one-egg cake obtainable. It’s baked in a pie shell with a layer of yummy sauce!
Pennsylvania Dutch treat (1949)
Ingredients
- 1-1/4 cups sifted cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup Swift'ning (shortening)
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 egg, unbeaten
- 3 tablespoons chopped nuts or cut coconut (for topping)
Instructions
- Line 9- to 10-inch glass pie plate with Swift'ning pastry, making a high fluted rim.
- Make a sauce (recipes below); let cool while mixing cake.
- Have ingredients at room temperature.
- Start oven for moderate heat (350 F).
- Sift flour once before measuring.
- Measure into sifter: flour. baking powder, salt, and sugar.
- Place Swift'ning in a bowl.
- Sift in dry ingredients.
- Add milk and vanilla; mix until all flour is dampened.
- Beat 2 minutes at low speed of electric mixer, or 300 strokes by hand.
- Add egg and beat 1 minute on mixer, or 150 strokes by hand.
- Pour batter into pastry-lined pie plate.
- Pour lukewarm sauce gently over batter.
- Sprinkle with nuts or coconut.
- Bake in moderate oven (350 F) 50 to 55 minutes.
- Serve warm as dessert or coffee cake. If desired, top with whipped cream or ice cream.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 407Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 250mgCarbohydrates: 79gFiber: 2gSugar: 23gProtein: 8g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Take your pick of 3 luscious sauces
Butterscotch sauce: In a saucepan, combine 1/4 cup butter or margarine with 1/2 cup firmly packed brown sugar and 2 tablespoons light corn syrup. Cook and stir over low heat until mixture comes to a boil. Add 3 tablespoons water and bring again to a boil. Boil 1 to 2 minutes. Remove from heat. Stir in 1/2 teaspoon vanilla.
Chocolate sauce: Place 1 square unsweetened chocolate and 1/2 cup water in saucepan over low heat. Cook and stir until the chocolate is melted. Add 2/3 cup sugar, stirring constantly, and then bring to a boil. Remove at once from heat, add 1/4 cup butter or margarine and 1 teaspoon vanilla, and stir until sauce is blended.
Orange sauce: Combine 1/4 cup of orange juice and 3/4 cup sugar in a saucepan. Place over low heat. Cook and stir until mixture comes to a boil. Boil 1 minute, stirring occasionally. Then add another 1/4 cup of orange juice, 2 tablespoons butter or margarine, and 1 teaspoon grated orange rind. Mix well.
2 Responses
Bingo! Authentic, traditional funny cake recipe. I never knew there were other sauce recipes besides chocolate. I made the caramel sauce and chose coconut flakes for the top. DELISH!
Hi, I tried this recipe and my layer of sauce did not turn out so much as a layer as it did mix with the lower portion of the cake and tasted a bit uncooked (although I turned the oven off at 50 min and then left pie in oven for an additional 15 min). Was there something I may have done wrong to cause that (not sure if I may have over beat the batter) ? I did find the cake to be tasty, especially with vanilla ice cream.