Sherry bundt cake recipe from the 1980s

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Sherry bundt cake recipe

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Sherry is one of the most popular types of liquor for baking, and a punch of sherry can liven up even the most basic cake mixes.

While there are many different recipes for this classic sherry bundt cake — including this delicious almond sherry cake recipe — here is one that has remained popular for decades.

Baked in a pretty bundt pan, this dessert is moist and decadent with the perfect amount of sweetness. Give this easy 1980s recipe a try!

How to make a classic sherry bundt cake (1980)

Bake a simply delicious Christian Brothers Cream Sherry Cake for someone special.

And serve our Cream Sherry alongside. It has a smooth, mellow flavor that richly complements desserts and coffee. By itself, or in a cake, it’s truly the cream of the sherries.

ALSO SEE
How to make the famous Bacardi rum cake

Sherry bundt cake recipe from the 1980s

Sherry bundt cake recipe

Sherry bundt cake

Yield: 16 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Additional Time: 15 minutes
Total Time: 1 hour 20 minutes

Ingredients

  • 1 package yellow cake mix
  • 3-5/8 ounces instant vanilla pudding
  • 2 teaspoon nutmeg
  • 4 large eggs
  • 3/4 cup Christian Brothers Cream Sherry
  • 3/4 cup vegetable oil

Instructions

  1. In a large bowl combine all ingredients, including cream sherry.
  2. Mix at low speed 1 minute, then at medium speed 3 minutes (or beat by hand 5 minutes).
  3. Turn into greased and floured 10-inch Bundt pan.
  4. Bake in 350 (F) oven 45 to 50 minutes, until springy to the touch.
  5. Cool on a rack for 15 minutes.
  6. Turn out onto a rack to cool completely. Dust with powdered sugar, if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 362Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 60mgSodium: 370mgCarbohydrates: 43gFiber: 0gSugar: 26gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

DON’T MISS THIS VARIATION: Classic almond sherry cake recipe

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Because the fun never ends!

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

See some of our books!

Skip to Recipe