While there are many different recipes for this classic sherry bundt cake — including this delicious almond sherry cake recipe — here is one that has remained popular for decades.
Baked in a pretty bundt pan, this dessert is moist and decadent with the perfect amount of sweetness. Give this easy 1980s recipe a try!
How to make a classic sherry bundt cake (1980)
Bake a simply delicious Christian Brothers Cream Sherry Cake for someone special.
And serve our Cream Sherry alongside. It has a smooth, mellow flavor that richly complements desserts and coffee. By itself, or in a cake, it’s truly the cream of the sherries.
Sherry bundt cake
Ingredients
- 1 package yellow cake mix
- 3-5/8 ounces instant vanilla pudding
- 2 teaspoon nutmeg
- 4 large eggs
- 3/4 cup Christian Brothers Cream Sherry
- 3/4 cup vegetable oil
Instructions
- In a large bowl combine all ingredients, including cream sherry.
- Mix at low speed 1 minute, then at medium speed 3 minutes (or beat by hand 5 minutes).
- Turn into greased and floured 10-inch Bundt pan.
- Bake in 350 (F) oven 45 to 50 minutes, until springy to the touch.
- Cool on a rack for 15 minutes.
- Turn out onto a rack to cool completely. Dust with powdered sugar, if desired.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 362Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 60mgSodium: 370mgCarbohydrates: 43gFiber: 0gSugar: 26gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
