Sherry bundt cake recipe from the 1980s

Name: Sherry bundt cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 1 package yellow cake mix; 3-5/8 ounces instant vanilla pudding; 2 teaspoon nutmeg; 4 large eggs; 3/4 cup Christian Brothers Cream Sherry; 3/4 cup vegetable oil

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Sherry is one of the most popular types of liquor for baking, and a punch of sherry can liven up even the most basic cake mixes.

While there are many different recipes for this classic sherry bundt cake — including this delicious almond sherry cake recipe — here is one that has remained popular for decades.

Baked in a pretty bundt pan, this dessert is moist and decadent with the perfect amount of sweetness. Give this easy 1980s recipe a try!

How to make a classic sherry bundt cake (1980)

Bake a simply delicious Christian Brothers Cream Sherry Cake for someone special.

And serve our Cream Sherry alongside. It has a smooth, mellow flavor that richly complements desserts and coffee. By itself, or in a cake, it’s truly the cream of the sherries.

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Sherry bundt cake

Yield: 16 servings

Prep Time: 15 minutes

Cook Time: 50 minutes

Additional Time: 15 minutes

Total Time: 1 hour 20 minutes

Ingredients

1 package yellow cake mix
3-5/8 ounces instant vanilla pudding
2 teaspoon nutmeg
4 large eggs
3/4 cup Christian Brothers Cream Sherry
3/4 cup vegetable oil

Instructions

In a large bowl combine all ingredients, including cream sherry.
Mix at low speed 1 minute, then at medium speed 3 minutes (or beat by hand 5 minutes).
Turn into greased and floured 10-inch Bundt pan.
Bake in 350 (F) oven 45 to 50 minutes, until springy to the touch.
Cool on a rack for 15 minutes.
Turn out onto a rack to cool completely. Dust with powdered sugar, if desired.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 362Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 60mgSodium: 370mgCarbohydrates: 43gFiber: 0gSugar: 26gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

DON’T MISS THIS VARIATION: Classic almond sherry cake recipe

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