These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
Here’s a classic recipe for a chocolate fudge truffle cheesecake from Hershey’s and Eagle Brand – a delicious retro dessert from 1990!
What is a ‘Busy-day’ lemon cheesecake? Get two easy vintage cheesecake pie recipes that require no cooking, no special pans, and no expensive ingredients.
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
This vintage caramel roll recipe combines brown sugar and pecans to make a warm and wonderful breakfast treat.
These easy German sweet chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the ’90s retro recipe right here.
These 6 simple salad dressing recipes from the fifties are easy to make, and might just be the old-fashioned taste you’re looking for to perk up the flavor of your green salads.
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
This retro recipe for savory potato fritters comes from Heinz, and during WWII, they said these made for an ideal meatless main dish for lunch or supper.
What can you make with Spam? According to these retro Spam recipes – what *can’t* you make with it?! Check out these easy vintage how-tos here.
What is mashed potatoes supreme? It’s a recipe for an unusual, distinctive dish made from ordinary, economical ingredients.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
You can top this easy brownie pizza with any (or all!) of your favorite toppings – and don’t forget whipped cream or ice cream!
These deliciously rich caramel apple oat squares don’t take long to make, and these bars are doubly amazing when served with ice cream on top.
Ready for some good old-fashioned chocolate treats? Here are a dozen of our best vintage brownie recipes — lots of fudgy deliciousness with a retro twist!
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
If you’re in the mood for a savory old-fashioned dinner, here’s a delicious way to make onion meatloaf with soup mix, vintage ’60s-style.
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
Get some retro Cheez Whiz recipes for fondue, casserole and other cheezy dishes like ham & rice roll-ups, Mexican bean dip and more.
This easy pimiento-nut dip recipe comes from the ’60s — the age of cocktail parties and cute and/or kitschy foods.
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
Here’s a delicious pineapple upside-down bundt cake — an easy-to-make pound cake dessert with a crushed pineapple glaze.
This deliciously festive pear-cranberry cobbler recipe from the ’90s is filled with seasonal fruit and a crumbly topping.
Here’s a vintage ’80s recipe for a marvelous no-bake frozen mocha cheesecake you can make in a breeze!
You’ll love this old-fashioned clove cake that’s really different from any other spice cake you ever tasted.
This 1960s version of the French dish Chicken à l’orange is made easy enough for a weeknight dinner, thanks to ingredients like cornflake crumbs and orange juice.
This pink lemonade ice cream cake is surprisingly easy to make – it starts with a boxed cake mix, and gets dressed up with filling and frosting. Try it!
This spaghetti pie was the most delicious way one magazine’s food editors knew to stretch one pound of ground beef into six servings.
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges and your favorite kind of rum.
Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright – and this dessert is a breeze to make.
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays!
This groovy vintage ’60s recipe for a Wieneroni casserole combines flavorfully glazed hot dogs with pasta for a truly retro-style dinner.
Gone on Grape? Crazy for Cola? Batty about Birch? Whatever your soda pop passion, this retro recipe for soda pop ice cream is a cool, new way to enjoy more of it.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
Nothing draws a full house like the great taste of Oatmeal Scotchie bar cookies! All you need is a pan and these ingredients for the perfect treat.
Want to go on the Santa Fe Express? Mexican-style stewed tomatoes are the quickest way to add a rich, zesty flavor to this Southwestern recipe for Ranchero rollups.
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Delight your guests with a lovely lemon layer cake with a luscious lemony buttercream frosting and lucious fruit preserves on the inside.
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
This vibrant pasta gardena sauce gets a boost from fresh tomatoes and a bit of vinegar, and makes a delicious dinner when served over your favorite kind of pasta.
Need some dinner ideas? Help is here! Inside this cookbook, find hundreds of delicious vintage pressure cooker recipes for chicken, beef, pork, lamb, as well as soups, side dishes and desserts.
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
Need an easy dinner that’s a little bit different? Try Tangy chicken with tomatoes & herbs — a deliciously kicky pasta sauce on top of your favorite pasta.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
These delicious chocolate chip bars – Toll House pan cookies – are an easy and delicious way to get an old-fashioned chocolate fix.
Try this easy turkey chili recipe from the ’90s. It’s simple. It’s quick. And so tasty the dinner table will need every chair you can find.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
Base this hearty Green Beans Bravo salad on the rich flavor of tender Blue Lake Green Beans, and you’re in business with a new favorite for buffet suppers.