Chicken Marengo recipe (1967)

Chicken Marengo recipe


1 can (10-3/4 oz) condensed Tomato Soup
1 can (10-3/4 oz) condensed Golden Mushroom Soup
3 lbs. chicken parts
3 T shortening
1 lb.(about 16) small whole white onions
1 medium clove garlic, minced


In a large skillet, brown chicken in shortening; pour off fat. Stir in remaining ingredients. Cover; cook over low heat 45 minutes or until tender. Uncover; cook until desired consistency.

Serve with fine buttered noodles, tossed green salad, broccoli. Top it off with chocolate pudding and sliced bananas.

Makes 6 servings

7 sweet & scrumptious Bundt cake recipes from the '70s

Send this to a friend