Frosted ribbon sandwich loaf from the ’60s

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Frosted ribbon sandwich loaf recipe

This frosted ribbon sandwich loaf is strictly for company, and simply delicious! You slice through the luscious cream cheese frosting to reveal pretty layers of ham and egg filling. Tomato rose is fitting trim.

Frosted ribbon loaf recipe

Ham filling:
1 cup ground cooked ham
1/3 cup finely-chopped celery
2 tablespoons drained pickle relish
1/2 teaspoon horseradish
1/4 cup mayonnaise

Egg filling:
4 hard-cooked eggs, chopped
1/3 cup chopped stuffed green olives
2 tablespoons finely-chopped green onion
2 teaspoons prepared mustard
1/4 cup mayonnaise

For both:
Unsliced sandwich loaf
4 3-ounce packages cream cheese, softened
1/3 cup milk

Ham filling: Combine first 5 ingredients.

Egg filling: Combine next 5 ingredients.

Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice, buttered side up, with ham filling, second slice with egg filling; end with third slice. Wrap in foil and chill.

At serving time,* beat cream cheese with milk till fluffy. Frost top and sides of loaf. Sprinkle generously with snipped parsley. Makes 10 slices.

* Or, frost early, cover loosely, and store in refrigerator till serving time.

MORE LIKE THIS: 20 frosted party sandwich loaf recipes to make… or avoid

Frosted ribbon sandwich loaf recipe

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.