Glazed pork chops: A retro-style dinner recipe from 1960

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Fiesta Pork Chops-recipes-dec-1960

3 ways to turn a plain meal into fancy fare

1. Glazed Pork Chops recipe

In skillet, brown 4 pork chops (about 1 lb.) on both sides; pour off drippings. Top each with slice of apple and orange; sprinkle with ground cinnamon and cloves. Add 1 can Campbell’s Beef Broth, 1 tbsp. brown sugar. Cover; cook over low heat 35 minutes.

Stir 1 tbsp. cornstarch into 2 tbsp. orange juice till smooth; gradually blend into soup. Cook; stir constantly till slightly thickened; simmer a few minutes. Serves 4.

2. Fiesta Pork Chops recipe

In skillet, brown 4 pork chops (about 1 lb.) on both sides; pour off drippings. Stir in 1 can Campbell’s Cream of Vegetable Soup, cup water. Cover; cook 15 minutes. Top each chop with tomato slice and green pepper strips.

Cover; cook 30 minutes or till chops are tender; stir occasionally. 4 servings of souper pork chops that’ll do you proud.

3. Gala Pork Chops recipe

In skillet, brown 4 pork chops (about 1 lb.) on both sides; pour off drippings. Sprinkle chops with pepper; top each with slice of onion and thin slice of lemon. Stir in 1 can of Campbell’s Tomato Soup, cup water.

Cover; cook over low heat about 45 minutes or until chops are tender; our occasionally. 4 souper special servings of delicious chops.

Glazed pork chops and more retro dinner recipes

ALSO SEE  Souperior meatloaf, South of the border meatloaf & frosted meatloaf: Molded retro recipes from the '70s

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