Glazed pork chops: A retro-style dinner recipe from 1960

Glazed pork chops A retro-style dinner recipe from 1960

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This warmly-spiced glazed pork chops retro recipe from the sixties simmers the meat in a slightly sweet sauce which is flavored with cinnamon, cloves, apple and orange. See the main recipe below, plus try the other two dinner variations here!

Vintage pork chop recipes from the 60s

2 more ways to turn a plain meal into fancy fare

Variation: Fiesta pork chops recipe

In skillet, brown 4 pork chops (about 1 lb.) on both sides; pour off drippings. Stir in 1 can Campbell’s Cream of Vegetable Soup, cup water. Cover; cook 15 minutes. Top each chop with tomato slice and green pepper strips.

Cover; cook 30 minutes or till chops are tender; stir occasionally. 4 servings of souper pork chops that’ll do you proud.

Variation: Gala pork chops recipe

In skillet, brown 4 pork chops (about 1 lb.) on both sides; pour off drippings. Sprinkle chops with pepper; top each with slice of onion and thin slice of lemon. Stir in 1 can of Campbell’s Tomato Soup, cup water.

Cover; cook over low heat about 45 minutes or until chops are tender; our occasionally. 4 souper special servings of delicious chops.

ALSO TRY: Spicy pineapple baked pork ribs

Glazed pork chops A retro-style dinner recipe from 1960

Glazed pork chops

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This warmly-spiced glazed pork chops retro recipe from the sixties simmers the meat in a slightly sweet sauce, flavored with cinnamon, cloves, apple and orange. 

Ingredients

  • 1 pound pork chops (4 chops)
  • 1 apple
  • 1 orange
  • 1 can beef broth
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 tablespoon corn starch

Instructions

  1. In skillet, brown 4 pork chops (about 1 pound) on both sides; pour off drippings.
  2. Top each with a slice of apple and orange; sprinkle with ground cinnamon and cloves.
  3. Add 1 can Campbell's Beef Broth and 1 tbsp. brown sugar.
  4. Cover; cook over low heat for 35 minutes.
  5. Stir 1 tbsp. cornstarch into 2 tbsp. orange juice till smooth; gradually blend into soup.
  6. Cook; stir constantly till slightly thickened; simmer a few minutes.
  7. Serve with a green salad.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 95mgSodium: 469mgCarbohydrates: 16gFiber: 2gSugar: 10gProtein: 31g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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