2 more ways to turn a plain meal into fancy fare
Variation: Fiesta pork chops recipe
In skillet, brown 4 pork chops (about 1 lb.) on both sides; pour off drippings. Stir in 1 can Campbell’s Cream of Vegetable Soup, cup water. Cover; cook 15 minutes. Top each chop with tomato slice and green pepper strips.
Cover; cook 30 minutes or till chops are tender; stir occasionally. 4 servings of souper pork chops that’ll do you proud.
Variation: Gala pork chops recipe
In skillet, brown 4 pork chops (about 1 lb.) on both sides; pour off drippings. Sprinkle chops with pepper; top each with slice of onion and thin slice of lemon. Stir in 1 can of Campbell’s Tomato Soup, cup water.
Cover; cook over low heat about 45 minutes or until chops are tender; our occasionally. 4 souper special servings of delicious chops.
ALSO TRY: Spicy pineapple baked pork ribs

Glazed pork chops
This warmly-spiced glazed pork chops retro recipe from the sixties simmers the meat in a slightly sweet sauce, flavored with cinnamon, cloves, apple and orange.
Ingredients
- 1 pound pork chops (4 chops)
- 1 apple
- 1 orange
- 1 can beef broth
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 tablespoon corn starch
Instructions
- In skillet, brown 4 pork chops (about 1 pound) on both sides; pour off drippings.
- Top each with a slice of apple and orange; sprinkle with ground cinnamon and cloves.
- Add 1 can Campbell's Beef Broth and 1 tbsp. brown sugar.
- Cover; cook over low heat for 35 minutes.
- Stir 1 tbsp. cornstarch into 2 tbsp. orange juice till smooth; gradually blend into soup.
- Cook; stir constantly till slightly thickened; simmer a few minutes.
- Serve with a green salad.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 95mgSodium: 469mgCarbohydrates: 16gFiber: 2gSugar: 10gProtein: 31g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.