Instructions

1. Spread almonds in a single layer in shallow pan.
2. Bake at 300 degrees for 15 minutes, stirring often until almonds just begin to turn color. Remove from oven. Cool.
3. Combine softened cream cheese and mayonnaise; mix well.
4. Add bacon, onions, dill and pepper; mix well.
5. Cover and chill overnight.
6. The next day, form cheese mixture into shapes of two pinecones on serving platter.
7. Beginning at narrow end, press almonds at slight angle into cheese mixture in rows. Continue overlapping rows until all cheese is covered.
8. Garnish with artificial pine sprigs. Serve with crackers.