An almond-studded pinecone-shaped cheeseball party appetizer (from 1979-1980)
The Nutsnacker: Toast the season’s riches with this snappy new spread — a pinecone-shaped cheeseball.
Formed in a nutshell of crisp, crunchy Blue Diamond almonds and made especially creamy with Kraft real mayonnaise. As a holiday appetizer, its flavor is so scrumptious, your guests will go simply nutty.
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Pinecone cheeseball with almonds
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 80
Serving Size: 1
Amount Per Serving:
Calories: 55Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 56mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 2g
ALSO TRY: 21 strange vintage Christmas appetizers you don’t see much anymore
One Response
I made this last Christmas, I liked them. Not difficult.