90-minute beer bread: Vintage Fleischmann’s recipe from 1983
Here’s a hearty 90-minute beer bread that’s ready to enjoy in just an hour and a half. It combines the rich, full flavor of beer with the taste of rye.
If you haven’t got the time, we’ve got the bread! ‘Cause nobody bakes it better (and quicker!) than you and all-natural Fleischmann’s yeast.
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