Golden Grahams: Gold’n Nut Crunch party mix recipe (1978-1979)

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Gold’n Nut Crunch snack mix recipe

1 (12 oz.) can mixed nuts or 1 (12 oz.) jar roasted dry peanuts
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. ground oregano
1/4 tsp. celery salt
4 cups Golden Grahams cereal

Heat oven to 300 degrees. Mix nuts and butter in medium bowl until well-coated. Add cheese, garlic powder, oregano, and celery salt; toss until well coated. Spread in ungreased jelly roll pan, 15 x 10 1/2 x 2 inch. Bake, stirring occasionally, 15 minutes. Stir in cereal; cool. Store in airtight container.

Makes about 6-1/2 cups of snack mix

dec-1979-golden-grahams

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Comments on this story

One Response

  1. My grandma made this every Christmas during the ’80s, and we loved it! Such an odd combination of ingredients. I mean Parmesan cheese and sweet cereal? I don’t know how it was good, but it was!

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