With just a few simple ingredients and easy-to-follow steps, this recipe from 1986 will help you get this savory side on the table in no time.
Retro 80s recipe: Stuffed zucchini with plenty of cheese
Perhaps the most uniquely American cheese is mild, mellow Monterey Jack. Smooth enough to melt over fresh steamed vegetables, and delicate enough to enhance corn muffins.
If you prefer wild to mild, taste what happens when jalapeno and red peppers are blended in with Monterey Jack to create a zingy, more colorful variety that’s perfect for Mexican dishes.
In case you’re still not convinced that Monterey Jack is a versatile, delicious, glorious cheese, we strongly suggest you find out by word of mouth. Taste the greatness of American-made real cheese.