Caramel apples & caramel popcorn: Easy recipes for those decadent Halloween treats you remember

Halloween caramel apples

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
Email
LinkedIn
Pocket
Reddit

When it comes to fall treats, nothing hits the sweet spot quite like caramel apples. Popular since at least the 1950s, these sticky, crunchy delights have become a must-have at Halloween parties and autumn gatherings. If you’re looking to make some at home, we’ve got a classic recipe that keeps things simple — just caramel candy, apples and a little patience.

And if you’re feeling extra festive, there’s even a bonus recipe for caramel popcorn, perfect for snacking on while the apples set. Both recipes, featured in a vintage ad from 1976, will bring a bit of old-school charm to your celebrations.

Halloween treats: How to make caramel apples & caramel popcorn (1976)

Press and Sun-Bulletin (Binghamton, New York) October 26, 1976

Two ever-popular treats come to mind on Halloween: caramel apples and caramel corn. These favorites are far more nutritious than the candy bars and bubble gum typically dropped in little goblins’ bags of goodies, and the kids love to help make them.

Caramel apples with nuts at ClickAmericana com
Photo by Jenifoto406 | Dreamstime.com

Not too many years ago, making caramel apples from fruit picked in the family orchard was an annual ritual looked forward to by everyone — grandparents, parents, uncles and children. Although times have changed, today, family orchards are few and far between — many “pick-your-own” orchards still dot the countryside. Most places welcome children and are open on weekends. The less adventuresome will find apple varieties now at their prime at farm stands and grocery stores.

Apples are an oral detergent and provide an assortment of nutrients. Choose apples that are unbruised, firm, clean and of good color for the variety. Store them in a cool place.

Before you dunk right in with your apples, here are a few caramel apple-making hints:

  • To remove the natural waxy coating, wash apples in a mild soap solution, then rinse and dry thoroughly.
  • Allow apples to stand at room temperature before dipping.
  • Although it takes longer (about an hour) to melt caramels in a double boiler, this melting method makes apple dipping easier. The heat surface is smaller than in a saucepan and the caramel level is deeper for dunking!
  • And finally: After the caramel apples have cooled, store them in a cool dry place, but it’s not necessary to refrigerate.

Caramel apples recipe

Halloween treats: Recipe for caramel apples
Caramel apples with nuts at ClickAmericana com

Caramel apples

Yield: 4-5 apples
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 15 minutes
Total Time: 1 hour

Ingredients

  • 49 (approx) caramel candies, unwrapped
  • 2 tablespoons water
  • 4-5 medium-sized apples, washed and dried
  • wooden sticks, such as popsicle sticks

Instructions

    1. Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth.
    2. Insert a wooden stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off excess from bottom of apples.
    3. Decorate with candy corn or roll in shredded coconut or chopped peanuts if desired.
    4. Place on greased waxed paper; chill until firm. Keep in cool place.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 134Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 35gFiber: 5gSugar: 26gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Caramel popcorn recipe for Halloween

Halloween treats: Baked caramel popcorn recipe

Baked caramel corn is fairly foolproof and there are myriads of possibilities for varying the basic recipe. After baking the popcorn and before it cools completely, the kids can shape it into pumpkins or other fun figures. Add a cherry nose, a cranberry mouth, raisin eyes… use your imagination!

1 cup (2 sticks) butter or margarine
2 cups firmly packed brown sugar
2 cup corn syrup
1 teaspoon salt
a teaspoon baking soda
l teaspoon vanilla
6 quarts popcorn, popped

Melt butter in 2-quart saucepan. Stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat; stir in soda and vanilla.

Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake in 250 degree oven 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart. Store in tightly covered containers. Makes about 5 quarts.

Also see: Old-fashioned popcorn balls: 14 delicious classic recipes, plus expert popping tips

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe