Hershey’s Best Brownies: The classic fudgy recipe made with cocoa

Instructions

1. Stir cocoa and baking soda in mixing bowl.
2. Blend in 1/3 cup vegetable oil.
3. Add boiling water; stir until mixture thickens.
4. Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
5. Add flour, vanilla, and salt, blend completely.
6. Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
7. Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan, 30-32 minutes for the 8-inch square pans.
8. Cool; frost, if desired.