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Hershey’s Best Brownies: The classic fudgy recipe made with cocoa

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Hershey's Best Brownies Classic recipe made with cocoa (2)

Hershey’s 5-minute recipe #3 – Hershey’s Best Brownies

How to get Dad to put down the sports page: Make these Fudgey brownies (Mixes in 5 minutes!) Made from scratch. Made easy.

Hershey's Best Brownies: Classic fudgy recipe made with cocoa

Hershey's Best Brownies: Classic fudgy recipe made with cocoa

Yield: 32 brownies
Prep Time: 5 minutes
Additional Time: 32 minutes
Total Time: 37 minutes

Ingredients

  • 3/4 cup Hershey's cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup vegetable oil
  • 1/2 cup boiling water (measure accurately)
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Instructions

  1. Stir cocoa and baking soda in mixing bowl.
  2. Blend in 1/3 cup vegetable oil.
  3. Add boiling water; stir until mixture thickens.
  4. Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
  5. Add flour, vanilla, and salt, blend completely.
  6. Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
  7. Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan, 30-32 minutes for the 8-inch square pans.
  8. Cool; frost, if desired.

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Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 144 Total Fat: 5g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 12mg Sodium: 41mg Carbohydrates: 23g Net Carbohydrates: 0g Fiber: 1g Sugar: 13g Sugar Alcohols: 0g Protein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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Fudgey brownies – recipe card

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Antique canister of Hershey's Cocoa

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