There’s no baking needed, because you use slices of store-bought pound cake, along with whipped topping (or whipped cream, if you prefer), and lots of delicious bright and colorful strawberries and blueberries.
Flag cakes, or Stars & Stripes cakes, are easy to put together, fun to eat, and make for great photos. Here are two retro recipes for these cakes — really how-to guides — from the 1990s!
Flag cakes: They’ll all want seconds on the Fourth!
They’ll all want seconds on the Fourth of July when you serve this festive and patriotic flag-design Stars & Stripes dessert! It’s also perfect for the Memorial Day and Labor Day holidays.
ALSO TRY THIS: Cool ‘n’ easy 4th of July pie, no-bake blueberry pie & blueberry fluff (1999)
Stars & stripes dessert recipe, with pound cake, berries & whipped topping
SEE MORE: Celebrate the USA with these red white and blue stars & stripes desserts (1955 & 1972)