Stars & stripes dessert cake with strawberries & blueberries (1994)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Stars & stripes dessert Pound cake, berries & whipped topping (1994)
They’ll all want seconds on the Fourth!

Stars & stripes dessert Pound cake, berries & whipped topping (1994)

Stars & stripes dessert recipe, with pound cake, berries & whipped topping


2 pints strawberries
1 package (12 ounces) Entenmann’s all-butter pound cake loaf, cut into 8 slices
1-1/3 cups blueberries
1 tub (12 ounces) Cool Whip topping, thawed


Slice 1 cup of strawberries: halve remaining strawberries. Set aside.

Line bottom of 12 x 8-inch glass baking dish with cake slices. Top with 1 cup of sliced strawberries, 1 cup blueberries and whipped topping.

Arrange strawberry halves and remaining blueberries over Cool Whip to create a flag design (as shown). Refrigerate until ready to serve.

Makes 15 servings

Stars & stripes dessert Pound cake, berries & whipped topping (1994)

If you liked this post, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Check out our books!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.