There’s no baking needed, because you use slices of store-bought pound cake, along with whipped topping (or whipped cream, if you prefer), and lots of delicious bright and colorful strawberries and blueberries.
Flag cakes, or Stars & Stripes cakes, are easy to put together, fun to eat, and make for great photos. Here are two retro recipes for these cakes — really how-to guides — from the 1990s!
Flag cakes: They’ll all want seconds on the Fourth!
Stars & stripes dessert recipe, with pound cake, berries & whipped topping