Create the rich and moist pudding pound cake that takes the cake.
Tonight give your family a special treat. Turn a regular cake mix into a really rich and moist sour cream pudding pound cake. You can do it with Jell-o Brand Lemon Flavor Instant Pudding.
The taste of this Jell-O Pudding cake is so delicious you’ll never believe it came from a mix. So create the pound cake that takes the cake!
Lemony sour cream pudding pound cake – vintage recipe
Sour cream pudding pound cake (1977)
Ingredients
- 1 package (2-layer size) yellow cake mix
- 1 package (4-serving size) Jell-O Lemon Flavor Instant Pudding and Pie Filling
- 1 cup (1/2 pint) sour cream
- 1/3 cup oil
- 4 eggs
Instructions
- Combine all ingredients in a large mixer bowl.
- Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Then beat 4 minutes at medium speed.
- Pour into two 8x4-inch or 9x5-inch loaf pans which have been lined on bottoms with paper.
- Bake at 350 F for 45 to 50 minutes or until cakes spring back when lightly pressed.
- Cool in pans 15 minutes. Remove from pans and finish cooling on racks.
Notes
In high altitude areas, use large eggs, add 1/3 cup all purpose flour and 1-1/3 cups water; reduce sour cream to 1/3 cup and oil to 1 tablespoon.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 289Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 66mgSodium: 397mgCarbohydrates: 42gFiber: 1gSugar: 21gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
