Sour cream pudding pound cake: Retro recipe from 1977

Name: Sour cream pudding pound cake (1977)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 15 min
Ingredients: 1 package (2-layer size) yellow cake mix; 1 package (4-serving size) Jell-O Lemon Flavor Instant Pudding and Pie Filling; 1 cup (1/2 pint) sour cream; 1/3 cup oil; 4 eggs

Categories: 1970s, Vintage advertisements, Vintage dessert recipes

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Create the rich and moist pudding pound cake that takes the cake.

Tonight give your family a special treat. Turn a regular cake mix into a really rich and moist sour cream pudding pound cake. You can do it with Jell-o Brand Lemon Flavor Instant Pudding.

The taste of this Jell-O Pudding cake is so delicious you’ll never believe it came from a mix. So create the pound cake that takes the cake!

Lemony sour cream pudding pound cake – vintage recipe

Sour cream pudding pound cake (1977)

Prep Time: 10 minutes

Cook Time: 50 minutes

Additional Time: 15 minutes

Total Time: 1 hour 15 minutes

Ingredients

1 package (2-layer size) yellow cake mix
1 package (4-serving size) Jell-O Lemon Flavor Instant Pudding and Pie Filling
1 cup (1/2 pint) sour cream
1/3 cup oil
4 eggs

Instructions

Combine all ingredients in a large mixer bowl.
Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Then beat 4 minutes at medium speed.
Pour into two 8x4-inch or 9x5-inch loaf pans which have been lined on bottoms with paper.
Bake at 350 F for 45 to 50 minutes or until cakes spring back when lightly pressed.
Cool in pans 15 minutes. Remove from pans and finish cooling on racks.

Notes

In high altitude areas, use large eggs, add 1/3 cup all purpose flour and 1-1/3 cups water; reduce sour cream to 1/3 cup and oil to 1 tablespoon.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 66mgSodium: 397mgCarbohydrates: 42gFiber: 1gSugar: 21gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE

Ladybird Johnson's classic lemon pound cake recipe (1966)

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