Create the rich and moist pudding pound cake that takes the cake.
Tonight give your family a special treat. Turn a regular cake mix into a really rich and moist sour cream pudding pound cake. You can do it with Jell-o Brand Lemon Flavor Instant Pudding.
The taste of this Jell-O Pudding cake is so delicious you’ll never believe it came from a mix. So create the pound cake that takes the cake!
Lemony sour cream pudding pound cake – vintage recipe
In high altitude areas, use large eggs, add 1/3 cup all purpose flour and 1-1/3 cups water; reduce sour cream to 1/3 cup and oil to 1 tablespoon. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Sour cream pudding pound cake (1977)
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 289Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 66mgSodium: 397mgCarbohydrates: 42gFiber: 1gSugar: 21gProtein: 4g