Anthony’s mouthwatering meatball recipe (1997)

Instructions

1. In a large bowl, combine ground beef, pork and veal, egg, garlic, Romano cheese, parsley, 3 slices white bread (pulled apart and tossed with 2 tablespoons of water -- that's the secret!) and salt and pepper.
2. Mix well.
3. Add 1/4 cup dry breadcrumbs.
4. Mix again and form into balls.
5. Heat 1/4 inch Crisco natural blend oil in a large frying pan.
6. Add meatballs in a single layer, and cook at medium-high heat for 4 minutes.
7. Flip. Cook 4 to 6 minutes more (until done).
8. Drain in a paper towel-lined bowl.