This Jell-O salad is a gelatin version of gazpacho — the well-known vegetable soup that is traditionally served chilled.
This dish is also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
Bounce a barbecue
Jell-O Gazpacho Jiggler gelatin salad recipe
Jell-O Gazpacho Jiggler salad (1979)
Yield:
12
Cook Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 2 cups finely-chopped tomatoes
- 1/2 cup finely-chopped green pepper
- 1/2 cup finely-chopped celery
- 1/2 cup finely-chopped onion
- 2 tablespoons finely-chopped parsley
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons tarragon vinegar
- Dash of Worcestershire sauce
- 6 ounces Jell-O Brand Lemon Flavor Gelatin
- 2 cups boiling water
- 1-1/2 cups cold water
Instructions
- Combine vegetables, seasonings, vinegar, and Worcestershire sauce in a bowl; let stand.
- Dissolve gelatin in boiling water.
- Add cold water; chill until thickened.
- Stir in vegetable mixture.
- Chill in large bowl or tureen until set, but not firm.
- Garnish with lemon slice, if desired.
Notes
Makes 6 cups, or 12 servings
Note: Gazpacho may be chilled overnight; break up with a fork before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 28Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 378mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
