Jell-O Gazpacho Jiggler salad (1979)

Name: Jell-O Gazpacho Jiggler salad (1979)
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 2 cups finely-chopped tomatoes; 1/2 cup finely-chopped green pepper; 1/2 cup finely-chopped celery; 1/2 cup finely-chopped onion; 2 tablespoons finely-chopped parsley; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons tarragon vinegar; Dash of Worcestershire sauce; 6 ounces Jell-O Brand Lemon Flavor Gelatin; 2 cups boiling water; 1-1/2 cups cold water

1970s, Classic side dish recipes, Vintage advertisements, Vintage salad recipes

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This Jell-O salad is a gelatin version of gazpacho — the well-known vegetable soup that is traditionally served chilled.

This dish is also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.

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Jell-O Gazpacho Jiggler gelatin salad recipe

Jell-O Gazpacho Jiggler salad (1979)

Yield: 12

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients

2 cups finely-chopped tomatoes
1/2 cup finely-chopped green pepper
1/2 cup finely-chopped celery
1/2 cup finely-chopped onion
2 tablespoons finely-chopped parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons tarragon vinegar
Dash of Worcestershire sauce
6 ounces Jell-O Brand Lemon Flavor Gelatin
2 cups boiling water
1-1/2 cups cold water

Instructions

Combine vegetables, seasonings, vinegar, and Worcestershire sauce in a bowl; let stand.
Dissolve gelatin in boiling water.
Add cold water; chill until thickened.
Stir in vegetable mixture.
Chill in large bowl or tureen until set, but not firm.
Garnish with lemon slice, if desired.

Notes

Makes 6 cups, or 12 servings

Note: Gazpacho may be chilled overnight; break up with a fork before serving.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 28Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 378mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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