This version skips the blender and spoon, serving up gazpacho in a new form that can be scooped or sliced, depending on how firm you let it set. It’s a little retro, a little weird, and completely in step with the experimental vibe of late ’70s cooking.
Bounce a barbecue with a gazpacho jiggler gelatin bowl
MORE: Sequin salad Jell-O recipe (1955)
Jell-O Gazpacho Jiggler with vegetables
Ingredients
- 2 cups finely-chopped tomatoes
- 1/2 cup finely-chopped green pepper
- 1/2 cup finely-chopped celery
- 1/2 cup finely-chopped onion
- 2 tablespoons finely-chopped parsley
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons tarragon vinegar
- Dash of Worcestershire sauce
- 6 ounces Jell-O Brand Lemon Flavor Gelatin
- 2 cups boiling water
- 1-1/2 cups cold water
Instructions
- Combine vegetables, seasonings, vinegar, and Worcestershire sauce in a bowl; let stand.
- Dissolve gelatin in boiling water.
- Add cold water; chill until thickened.
- Stir in vegetable mixture.
- Chill in large bowl or tureen until set, but not firm.
- Garnish with lemon slice, if desired.
Notes
Makes 6 cups, or 12 servings
Note: Gazpacho may be chilled overnight; break up with a fork before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 366mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
One Response
My grandmother usedto make this – it was a staple of family get-togethers. We referred to it as “gazpacho;” I was an adult before I learned what gazpacho really is. I can’t stand the cold soup, but I love this salad!