Jell-O Gazpacho Jiggler salad (1979)

Jell-O Gazpacho Jiggler (1979)

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This Jell-O salad is a gelatin version of gazpacho — the well-known vegetable soup that is traditionally served chilled.

This dish is also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.

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Jell-O Gazpacho Jiggler gelatin salad recipe

Jell-O Gazpacho Jiggler (1979)

Jell-O Gazpacho Jiggler salad (1979)

Yield: 12
Cook Time: 15 minutes
Total Time: 15 minutes


  • 2 cups finely-chopped tomatoes
  • 1/2 cup finely-chopped green pepper
  • 1/2 cup finely-chopped celery
  • 1/2 cup finely-chopped onion
  • 2 tablespoons finely-chopped parsley
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons tarragon vinegar
  • Dash of Worcestershire sauce
  • 6 ounces Jell-O Brand Lemon Flavor Gelatin
  • 2 cups boiling water
  • 1-1/2 cups cold water


  1. Combine vegetables, seasonings, vinegar, and Worcestershire sauce in a bowl; let stand.
  2. Dissolve gelatin in boiling water.
  3. Add cold water; chill until thickened.
  4. Stir in vegetable mixture.
  5. Chill in large bowl or tureen until set, but not firm.
  6. Garnish with lemon slice, if desired.


Makes 6 cups, or 12 servings

Note: Gazpacho may be chilled overnight; break up with a fork before serving.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 28Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 378mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE: Sequin salad Jell-O recipe (1955)

Jell-O Gazpacho Jiggler (1979)

MORE: How long does it take to make jello? See a chart!

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