This dish is also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
Bounce a barbecue
Jell-O Gazpacho Jiggler gelatin salad recipe
Makes 6 cups, or 12 servings As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Jell-O Gazpacho Jiggler salad (1979)
Ingredients
Instructions
Notes
Note: Gazpacho may be chilled overnight; break up with a fork before serving.Recommended Products
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 28Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 378mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 1g