Hunting for an easy Easter dessert?

With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n easy Easter pie.

Combine juicy ripe strawberries with fruity strawberry gelatin and a tub of whipped topping. Pour the mixture into a prepared graham cracker crust, and you have a creamy springtime dessert that requires no baking!

With tasty springtime desserts like these, grown-ups and kids alike will anticipate the arrival of the Easter Bunny and the springtime season.

Cool ‘n easy Easter pie recipe

Cool 'n easy no-bake Easter pie (1996)

Yield: 8 servings

Print

Ingredients

• 2/3 cup boiling water
• 1 package (4 serving size) Jell-O strawberry gelatin - or any flavor
• 1/2 cup cold water
• Ice cubes
• 1 tub (8 ounces) Cool Whip, thawed
• 1 graham cracker pie crust (6 ounces)

Instructions

1. Stir boiling water into gelatin in large bowl for 2 minutes until completely dissolved.
2. Mix cold water and ice to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
3. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust.
4. Refrigerate 4 hours or until firm.
5. Store leftover pie in refrigerator.

Recommended Products

• 
  Paper Plates - Spring Sketchbook
• 
  Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)
• 
  Prextex Large Toy Filled Easter Eggs Filled with Wind-Up Rabbits and Chicks

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 166 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 162mg Carbohydrates: 25g Fiber: 1g Sugar: 14g Protein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.