Cool ‘n easy Easter pie: A festive pink no-bake dessert for spring

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Retro recipe Cool n easy Easter pie (1996)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Hunting for an easy Easter dessert?

With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n easy Easter pie.

It’s so easy! Combine juicy ripe strawberries with fruity strawberry gelatin and a tub of whipped topping. Pour the mixture into a prepared graham cracker crust, and you have a creamy springtime dessert that requires no baking!

With tasty springtime desserts like these, grown-ups and kids alike will anticipate the arrival of the Easter Bunny and the springtime season.

ALSO TRY: Fruity no-bake yogurt pies: Strawberry supreme, lemon chiffon & double fruit fantastique pie recipes from the ’80s

Pink cool ‘n easy Easter pie retro recipe from 1996

Retro recipe Cool n easy Easter pie (1996)

Cool 'n easy no-bake Easter pie (1996)

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes

Ingredients

  • 2/3 cup boiling water
  • 1 package (4 serving size) Jell-O strawberry gelatin - or any flavor
  • 1/2 cup cold water
  • Ice cubes
  • 1 tub (8 ounces) Cool Whip, thawed
  • 1 graham cracker pie crust (6 ounces)

Instructions

  1. Stir boiling water into gelatin in large bowl for 2 minutes until completely dissolved.
  2. Mix cold water and ice to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  3. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust.
  4. Refrigerate 4 hours or until firm.
  5. Store leftover pie in refrigerator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 118Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 111mgCarbohydrates: 15gFiber: 0gSugar: 4gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Pink Easter pie recipe

ONE MORE! “Busy-day” lemon cheesecake recipe from 1959

If you liked this, please share it! Our small business appreciates it. :-) You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Because the fun never ends

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Choose your next adventure