Paint these Easter cookies with just a toothpick and your creativity
Start by preparing this basic sugar cookie dough recipe (with a lemon-y twist!), then chill and roll out the dough to cut out Easter egg shapes.
While the cookies are baking and cooling, whip up the unique, edible “paint,” using heavy whipping cream, a bit of powdered sugar, and food coloring.
With just a toothpick and your creativity, you and you kiddos can make colorful, detailed Easter cookie designs like these!
Painted Easter egg cookies (1989)
After you paint these Easter eggs, you won’t want to hide them. They’re too pretty for that. And much too delicious.
Seems like just about everything turns out that way when you bake fresh with C&H, the pure cane sugar fresh from Hawaii.
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This recipe makes about 3 dozen deliciously decorated Easter-egg shaped cookies As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Painted Easter egg cookies
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 36
Serving Size: 1
Amount Per Serving:
Calories: 229Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 314mgCarbohydrates: 45gFiber: 0gSugar: 39gProtein: 1g