Pumpkin cheesecake bars: A classic fall dessert recipe from the ’80s

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Pumpkin cheesecake bars

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Pumpkin cheesecake bars (1988)

Homemade with love! These deliciously luscious pumpkin cheesecake bars don’t take long to make when you start with this classic recipe from the ’80s.

Pumpkin cheesecake bars Retro recipe from 1988

Pumpkin cheesecake bars

Pumpkin cheesecake bars (1988)

Yield: 32
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup packed golden brown sugar
  • 5 tablespoons butter, softened
  • 1/2 cup finely chopped pecans or walnuts
  • 8 ounces softened cream cheese
  • 3/4 cup sugar
  • 1/2 cup Libby's solid pack pumpkin
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon vanilla extract

Instructions

  1. Combine flour and brown sugar in medium bowl.
  2. Cut in butter to make a crumb mixture.
  3. Stir in nuts.
  4. Set aside 3/4 cup mixture for topping.
  5. Press remaining mixture into bottom of 8- by 8- by 1-1/2-inch baking pan.
  6. Bake in preheated 350 (F) oven for 15 minutes.
  7. Cool slightly.
  8. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla in large mixer bowl.
  9. Blend until smooth.
  10. Pour over baked crust.
  11. Sprinkle with reserved topping.
  12. Bake an additional 30 to 35 minutes. Cool before cutting into bars.

Notes

Makes 32 1- by 2-inch bar cookies.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 99Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 42mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY: Libby’s pumpkin cheesecake & Southern delight pumpkin cheesecake recipes

If you liked this, please share it! Our small business appreciates it. :-) You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Because the fun never ends

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Choose your next adventure