Crazy berry blue pie (1969)

Name: Crazy berry blue pie
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 20 min
Yield: 9
Ingredients: One 9-inch crumb crust (graham cracker or your own favorite).; 1/4 cup cold water; 1 envelope unflavored gelatin; 1 can Borden Magnolia or Star Brand Sweetened Condensed Milk; 1/3 cup lemon juice; 1/2 pint sour cream; 2-1/2 cups Comstock Blueberry Pie Filling

Categories: 1960s, Vintage advertisements, Vintage dessert recipes, Vintage food & drink

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Jump to recipe

Crazy berry blue pie recipe (1969)

It’s just all mixed up. It’s just all delicious. Outwardly it looks normal. Like blueberry pie. But slice it. And it’s pie of another color.

It’s crazy. It’s lavender blue. A deliriously thick creamy lavender blue. With berries mixed madly through it.

And it gets mixed up with no eggs. No sugar. No whipping. No creaming. But that’s what happens when you take Magnolia or Star Brand Sweetened Condensed Milk. And Comstock Blueberry Pie-Filling. And mix them up, Something crazy happens.

ALSO TRY: Blueberry cheesecake pie (1991)

Crazy berry blue pie

Yield: One 9-inch pie

Prep Time: 15 minutes

Cook Time: 5 minutes

Additional Time: 3 hours

Total Time: 3 hours 20 minutes

Ingredients

One 9-inch crumb crust (graham cracker or your own favorite).
1/4 cup cold water
1 envelope unflavored gelatin
1 can Borden Magnolia or Star Brand Sweetened Condensed Milk
1/3 cup lemon juice
1/2 pint sour cream
2-1/2 cups Comstock Blueberry Pie Filling

Instructions

Put water and gelatin in small sauce pan.
Place over direct heat, and stir until dissolved or mixture is clear.
In medium size bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture.
Fold in sour cream.
Mix in 1-1/4 cups of the pie filling.
Turn into crust.
Refrigerate 2 to 3 hours.
Then garnish pie top with remaining chilled pie filling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 124mgCarbohydrates: 23gFiber: 0gSugar: 4gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

DON’T MISS: Fruity no-bake yogurt pies: Strawberry supreme, lemon chiffon & double fruit fantastique pie recipes from the ’80s

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩

The fun never ends:

Comments on this story

3 Responses

Dana says:

September 4, 2021 at 6:49 pm

Looks yummy.

Reply
Gail says:

February 3, 2023 at 6:06 pm

this was my go to pie to take to work, church and any other function I went to. it is soooo good and everyone raved about it. I haven’t made one in a long time though

Reply
Dee says:

March 23, 2023 at 7:32 am

THANK YOU!! My grandmother would make this pie and it was always a family favorite. The recipe was lost after she passed away and no one could remember exactly how to make the pie. I am looking forward to tasting this delicious treat again soon.
Thank you again!!!

Reply