Crazy berry blue pie (1969)

Crazy berry blue pie recipe (1969)

It’s just all mixed up. It’s just all delicious. Outwardly it looks normal. Like blueberry pie. But slice it. And it’s pie of another color.

It’s crazy. It’s lavender blue. A deliriously thick creamy lavender blue. With berries mixed madly through it.

And it gets mixed up with no eggs. No sugar. No whipping. No creaming. But that’s what happens when you take Magnolia or Star Brand Sweetened Condensed Milk. And Comstock Blueberry Pie-Filling. And mix them up, Something crazy happens.

ALSO TRY: Blueberry cheesecake pie (1991)

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Crazy berry blue pie

Yield: One 9-inch pie

Prep Time: 15 minutes

Cook Time: 5 minutes

Additional Time: 3 hours

Total Time: 3 hours 20 minutes

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Ingredients

• One 9-inch crumb crust (graham cracker or your own favorite).
• 1/4 cup cold water
• 1 envelope unflavored gelatin
• 1 can Borden Magnolia or Star Brand Sweetened Condensed Milk
• 1/3 cup lemon juice
• 1/2 pint sour cream
• 2-1/2 cups Comstock Blueberry Pie Filling

Instructions

1. Put water and gelatin in small sauce pan.
2. Place over direct heat, and stir until dissolved or mixture is clear.
3. In medium size bowl, combine condensed milk and lemon juice.
4. Stir in gelatin mixture.
5. Fold in sour cream.
6. Mix in 1-1/4 cups of the pie filling.
7. Turn into crust.
8. Refrigerate 2 to 3 hours.
9. Then garnish pie top with remaining chilled pie filling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 
  Comstock More Fruit Pie Filling & Topping, Blueberry, 21 oz
• Anchor Hocking 79097 Baked by Fire-King Deep Pie Plate 9.5"
• 
  Knox Original Unflavored Gelatin, 32 Individual Packets (8 oz)

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 124mgCarbohydrates: 23gFiber: 0gSugar: 4gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.