With a creamy texture and refreshing citrus twist, it will probably remind you of key lime pie — except there’s no baking required (if you have a ready-made crumb pie crust) and a little kick of rum. It’s a delicious way to get nostalgic!
Bacardi Daiquiri pie: Vintage recipe from 1977
The Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright. And it’s a breeze to make.