Bacardi daiquiri pie: A retro dessert made with lemon pudding & lime jello

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Bacardi daiquiri pie with lemon and lime flavors (2)

Bacardi Daiquiri pie – Vintage recipe from 1977

The Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright. And it’s a breeze to make.

Bacardi daiquiri pie

Bacardi daiquiri pie

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes


  • 1 package (4-serving size) Jell-O brand lemon flavor pudding and pie filling
  • 1 package (4-serving size) Jell-O brand lime flavor gelatin
  • 1/3 cup sugar
  • 2-1/2 cups water
  • 2 eggs, slightly beaten
  • 1/2 cup Bacardi light rum
  • 2 cups prepared Dream Whip whipped topping
  • 1 baked 9-inch graham cracker crumb crust, cooled


  1. Mix pudding mix with gelatin and sugar in a saucepan.
  2. Blend in the 1/2 cup of the water and cook and stir over medium heat until mixture comes to a full boil.
  3. Remove from heat; stir in rum. Chill.
  4. Fold in the whipped topping. Spoon into pie crust and chill until firm, about 2 hours.
  5. Garnish with additional whipped topping and lime slices.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 87mgCarbohydrates: 24gFiber: 1gSugar: 18gProtein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE  The famous Bacardi rum cake recipe

Bacardi daiquiri pie with lemon & lime flavors

MORE  Green Angel Lime Cake recipe (1978)

Bacardi Daiquiri pie retro recipe card

Bacardi daiquiri pie vintage recipe card

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