Bacardi Daiquiri pie – Vintage recipe from 1977
The Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright. And it’s a breeze to make.
Bacardi daiquiri pie
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients
- 1 package (4-serving size) Jell-O brand lemon flavor pudding and pie filling
- 1 package (4-serving size) Jell-O brand lime flavor gelatin
- 1/3 cup sugar
- 2-1/2 cups water
- 2 eggs, slightly beaten
- 1/2 cup Bacardi light rum
- 2 cups prepared Dream Whip whipped topping
- 1 baked 9-inch graham cracker crumb crust, cooled
Instructions
- Mix pudding mix with gelatin and sugar in a saucepan.
- Blend in the 1/2 cup of the water and cook and stir over medium heat until mixture comes to a full boil.
- Remove from heat; stir in rum. Chill.
- Fold in the whipped topping. Spoon into pie crust and chill until firm, about 2 hours.
- Garnish with additional whipped topping and lime slices.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 225 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 47mg Sodium: 87mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 1g Sugar: 18g Sugar Alcohols: 0g Protein: 3g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Bacardi Daiquiri pie retro recipe card
