Holy guacamole! This bold ’80s guacamole recipe makes a divine dip

Name: Holy guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 ripe California avocados, peeled and diced; 1-1/2 tablespoon lemon juice, preferably fresh; 1-2 cloves garlic, minced; 1 teaspoon dried leaf basil, crushed; 1/4 cup red pepper, finely diced; 2 tablespoons of your favorite salsa; 1-1/2 tablespoons slivered almonds, coarsely chopped; 1 tablespoon thinly sliced green onion; Dollop sour cream garnish; 2 teaspoon salt (optional); 1 tablespoon minced cilantro (optional)

Categories: 1980s, Vintage advertisements, Vintage appetizer and snack recipes, Vintage food & drink

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This guacamole recipe comes straight out of the late 1980s, when California avocados were enjoying their time in the spotlight and big flavor was the name of the game. Unlike the bare-bones versions that focus on lime and salt, this one layers in garlic, basil, red pepper, salsa and even chopped almonds for extra texture. It’s a retro take that’s still easy to make, but it brings a little more personality than the usual party dip.

Back in 1989, this guacamole recipe was pitched as “divine,” and they weren’t kidding. It mixes smooth mashed avocado with diced chunks for contrast, and finishes things off with a sour cream garnish that feels very much of its time. Whether you’re serving it at a get-together or just making it for yourself, this version is a fun throwback with flavors that still hold up today.

Holy guacamole recipe (1989)

Here’s how to make guacamole absolutely divine!

There’s never been guacamole with this much spirit before. A wonderful play of taste and texture, it combines delicious California avocados, savory herbs and spices, and just a dash of imagination. California avocados are full of heavenly surprises.

Holy guacamole

Yield: 2-1/2 cups

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Here's an '80s version of the classic guacamole dip

Ingredients

2 ripe California avocados, peeled and diced
1-1/2 tablespoon lemon juice, preferably fresh
1-2 cloves garlic, minced
1 teaspoon dried leaf basil, crushed
1/4 cup red pepper, finely diced
2 tablespoons of your favorite salsa
1-1/2 tablespoons slivered almonds, coarsely chopped
1 tablespoon thinly sliced green onion
Dollop sour cream garnish
2 teaspoon salt (optional)
1 tablespoon minced cilantro (optional)

Instructions

Peel and mash 1 avocado, mix with lemon juice, cilantro, garlic, basil, and salt.
Dice remaining avocado, fold into mixture with red pepper, salsa, green onion, and chopped almonds.
Garnish with sour cream.
Serve with tortilla chips and fresh vegetables.

Notes

Makes 2-1/2 cups guacamole, or ten 1/4 cup servings

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Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 439mgCarbohydrates: 5gFiber: 3gSugar: 1gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY THIS: Boris Karloff’s guacamole recipe: Frankenstein’s monster does the avocado mash (1966)

Avocados have 17 vitamins and minerals with more potassium than a banana. And no cholesterol. They’re a healthy complement to any meal. Perfect for entertaining, California avocados are the simple way to make any dish or any occasion absolutely divine.

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