Classic green pea salad recipe (1970)

Classic green pea salad recipe (1970)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
Email
LinkedIn
Pocket
Reddit

When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.

Here it is, an interesting combination of cooked frozen green peas and other good things. After you give the vegetables a mint-flavored oil-and-vinegar dressing, you add yogurt, sour cream or mayonnaise — depending on what you wish to use or have on hand.

When we tested the salad on adult guests, they liked the yogurt and sour cream combinations equally. You may want to try all three variations and decide which you favor. – Cecily Brownstone, Associated Press Food Editor

Classic green pea salad recipe (1970)

Classic green pea salad

Yield: 4 cups salad or 6 servings, each 2/3 cup

Ingredients

  • 2 packages (each 10 oz) frozen green peas
  • 1 cup boiling water
  • 1-1/2 teaspoons salt
  • 1/16 teaspoon pepper
  • 1/3 cup salad oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons crumbled dry mint flakes or 1 tablespoon minced fresh mint
  • 3 tablespoons minced onion
  • 1 cup finely-diced celery
  • 1/2 cup plain yogurt, commercial sour cream or mayonnaise
  • Lettuce leaves
  • 1 tomato, cut into wedges

Instructions

  1. Turn the peas into a saucepan large enough to hold both packages; add the boiling water and 1/2 teaspoon of the salt; cook according to the method given in the package directions.
  2. Drain, reserving 2 tablespoons liquid from the peas and putting it into a medium mixing bowl.
  3. To the 2 tablespoons pea liquid, add the remaining 1 teaspoon salt, the pepper, oil, vinegar, lemon juice, mint and onion.
  4. Add the hot peas; cover and chill.
  5. Before serving, mix in celery and yogurt, sour cream or mayonnaise.
  6. Serve on lettuce and garnish with tomatoes.

Notes

You might try mixing in other things like bacon, ham or cheese

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 201Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 3mgSodium: 763mgCarbohydrates: 14gFiber: 4gSugar: 7gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO SEE
Retro dinner recipe: Lamb chops with peas confetti (1965)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe