When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.
Here it is, an interesting combination of cooked frozen green peas and other good things. After you give the vegetables a mint-flavored oil-and-vinegar dressing, you add yogurt, sour cream or mayonnaise — depending on what you wish to use or have on hand.
When we tested the salad on adult guests, they liked the yogurt and sour cream combinations equally. You may want to try all three variations and decide which you favor. – Cecily Brownstone, Associated Press Food Editor