Menu

Classic fall recipe favorites: Pumpkin spice cookies & pumpkin nut bread (1982)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Classic fall recipe favorites Pumpkin spice cookies pumpkin nut bread (1982)
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
Bake these holiday recipes

Libby’s pumpkin makes them delightful. Libby’s gift trays make them beautiful.

Classic fall recipe favorites - Pumpkin spice cookies - pumpkin nut bread (1982)

Libby’s pumpkin nut bread recipe

Ingredients

2 cups flour, sifted
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup canned pumpkin
1 cup sugar
1/2 c. milk
2 eggs
1/4 c. soft butter
1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl and beat. Add dry ingredients and soft butter. Beat until well-mixed then add nuts. Bake in well-greased loaf pan for 65 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.

Makes 1 loaf


Cranberry-pumpkin bread recipe (1987)


Libby’s pumpkin spice cookies with lemon icing

Ingredients

1/2 cup shortening
2 eggs, beaten
1 cup Libby’s pumpkin
2 1/2 tsp. cinnamon
1 tsp. salt
1 cup nuts, chopped
1 cup sugar
2 tsp. baking powder
2 cups flour, sifted
1/2 tsp. nutmeg
1/4 tsp. ginger

Directions

Preheat oven to 350 degrees F. Cream shortening; gradually beat in sugar. Add eggs and pumpkin, mix well. Sift flour, baking powder, salt and spices together. Add to pumpkin mixture and mix. Add nuts. Drop by heaping teaspoon onto greased cookie sheet. Bake for about 15 minutes (until firm to touch). Remove from baking sheets. Cool.

Makes 4 dozen cookies

Lemon icing recipe (for the pumpkin spice cookies)

2 cups confectioners sugar
1 tbsp. lemon juice
1 tbsp. grated lemon rind
Cream or milk

Combine confectioners sugar with lemon juice and lemon rind. Add just enough cream or milk to make icing spreadable.

Classic fall recipe favorites Pumpkin spice cookies pumpkin nut bread (1982)

More stories you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.