Midsummer night’s dream: A party menu plan for Juliets in search of Romeos
This strategy works like charm. Just pick a full moon night. Set up a table on the patio. Invite lots of boys and wear your ruffly-est ruffles. The rest is easy when you have Kraft to help. Great food. Great fun. And no more lonely Saturday nights.
Barbecued chuck steak
Grilled with Kraft Barbecue Sauce. It simmers real cookout flavor all through the meat.
Round bone chuck steak, 1-1/2 inches thick
Kraft Barbecue Sauce
Individual French bread loaves, split
To make a hit with boys, serve steak! First score fat edge of steak at 1-inch intervals. Place steak in plastic bag; add enough barbecue sauce to coat. Marinate in refrigerator overnight. Drain. Cook on greased grill, turning occasionally and brushing generously with barbecue sauce, to desired doneness. Slice on diagonal. Serve in loaves with Grilled Onions: Slice onions; grill slowly, brushing with barbecue sauce.
Click here to get the recipe for the “All’s-Well-That-Ends-Well Dessert” — otherwise known as a pink raspberry-angel food dessert — from this menu feature!
Made with Kraft Pasteurized Process Cheese Food links. They make instant snack entertainment.
Sliced party rye bread
Miracle Whip Salad Dressing
Kraft Prepared Mustard
Nippy Brand Sharp Pasteurized Process Cheese Food, link, sliced
Kraft Pasteurized Process Cheese Food with Bacon, link, sliced
Assorted sliced luncheon meats
Red onion slices
Start the party this nifty, easy way. Spread bread with salad dressing or mustard. Make sandwiches using cheese food, meat and vegetables, as desired. Alternate sandwiches and tomatoes on skewers.
Juliet’s ribbon salad
Made with Kraft Mayonnaise. It’s smooth as velvet.
1 3-ounce package orange flavored gelatin
1-1/2 cups sliced strawberries
1 envelope unflavored gelatin
1/2 cup cold water
1 cup Kraft Mayonnaise
1 3-ounce package Philadelphia Brand Cream Cheese
1 3-ounce package lemon flavored gelatin
1-1/2 cups blueberries
Prepare orange gelatin as directed on package except using 1-3/4 cups water. Add strawberries; pour into 2-1/2-quart mold. Chill until firm. Soften unflavored gelatin in cold water; stir over low heat until dissolved. Gradually add mayonnaise to softened cream cheese, mixing until well blended; stir in gelatin. Cool. Pour over orange layer; chill until firm. Prepare lemon gelatin as directed on package except using 1-3/4 cups water. Add blueberries; cool. Pour over mayonnaise layer. Chill until firm; unmold. Makes 10 to 12 servings.
Midsummer macaroni salad
Made with Kraft Macaroni and Cheese Dinner. The kind you cook up fresh-and quick.
1 pkg. Kraft Macaroni and Cheese Dinner
2/3 cup Miracle Whip Salad Dressing
1 cup diagonally sliced celery
1/z cup chopped red onion
1/2 cup chopped sweet pickle
2 tablespoons Kraft Prepared Mustard
1 cup cubed tomato
The perfect combination. ski Hearty and zippy for the boys. Quick and easy for you. Prepare dinner as directed on package. Add was salad dressing. celery, onion, pickle and mustard; mix well. Fold in tomato; chill. If desired, stir in additional salad dressing before serving. 6 to 8 servings.