A lucky clover cake for St Patrick’s Day (1950)

Name: Lucky clover cake (1950)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 2 cups sifted cake flour; 2 cups sugar; 3/4 cup milk; 1 teaspoon salt; 3 squares melted chocolate; 1/2 cup Crisco; 1/2 teaspoon baking powder; 1-1/2 teaspoons baking soda; 1/2 cup milk; 3 eggs; 1 teaspoon vanilla; 1-1/2 cups sugar; 1/8 teaspoon cream of tartar; 1/3 cup water; 2 egg whites, unbeaten

1950s, Vintage advertisements, Vintage dessert recipes, Vintage St Patrick's Day

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

No luck needed to bake this deliciously vintage Lucky Clover Cake for St Patrick’s Day! This recipe from 1950 promised a dessert that was tall, dark and delicious.

Lucky clover cake recipe

Follow directions carefully, and we promise you a lighter, richer, moister, more tender cake. The Crisco Quick Method cake recipe is different — that’s why it’s easy and sure-fire!

Lucky clover cake (1950)

Yield: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients

2 cups sifted cake flour
2 cups sugar
3/4 cup milk
1 teaspoon salt
3 squares melted chocolate
1/2 cup Crisco
1/2 teaspoon baking powder
1-1/2 teaspoons baking soda
1/2 cup milk
3 eggs
1 teaspoon vanilla
1-1/2 cups sugar
1/8 teaspoon cream of tartar
1/3 cup water
2 egg whites, unbeaten

Instructions

(All measurements level.) Measure into bowl cake flour, sugar, milk, salt, melted chocolate and Crisco.
Mix thoroughly by hand or mixer (medium speed) for 2 minutes.
Stir in baking powder and baking soda.
Add milk, eggs, and vanilla.
Mix thoroughly by hand or mixer (medium speed) for 2 minutes.
Pour into two deep 9-inch layer pans (1-1/2-inch deep) which have been rubbed with Crisco and lined with heavy waxed paper. (For smaller pans, fill half full, bake cupcakes with remaining batter.)
Bake in moderate oven (350 F) for about 40 minutes.
Cool cake in pan on rack 15 minutes before removing.
Loosen edges from pan with spatula.
Place rack over cake and pan, invert together.
Cool, then frost the cake.
To make the fluffy frosting for the lucky clover cake, place sugar, cream of tartar, water, and egg whites in the top of double boiler.
Set the top of the double boiler into the bottom which contains boiling water.
Cook, beating constantly with an egg beater until the icing stands in peaks (about 7 minutes).
To about 1/4 of the icing, add a few drops of green coloring to tint to the desired shade, and about 2 drops of peppermint flavoring.
Spread between layers.
Cover top and sides of cake with white icing.
Arrange green Jordan almonds in clover designs on top of cake.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 579Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 74mgSodium: 674mgCarbohydrates: 131gFiber: 1gSugar: 102gProtein: 8g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Vintage lucky clover cake recipe for St Patrick's Day (1950)

SEE MORE: 100+ classic cake recipes: The ultimate vintage collection

If you liked this, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see retro-inspired products in our shop. Thanks for visiting!