Almond macaroon brownies recipe from 1989

Name: Almond macaroon brownies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 3 ounces cream cheese, softened; 6 tablespoons butter or margarine; 3/4 cup sugar; 3 eggs; 2 cup plus 1 tablespoon all-purpose flour; 1-2/3 cups Baker's Angel Flake coconut; 1 cup Dole whole natural almonds; 6 squares Baker's semi-sweet chocolate; 1/2 teaspoon vanilla; 1/2 teaspoon Calumet baking powder; 1/4 teaspoon salt

Categories: 1980s, Vintage advertisements, Vintage dessert recipes

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Almond macaroon brownies

Create your own masterpiece today — like these delicious almond macaroon brownies, made with fresh, moist Baker’s coconut and fresh, natural almonds.

Almond macaroon brownies

Yield: 16 brownies

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Ingredients

3 ounces cream cheese, softened
6 tablespoons butter or margarine
3/4 cup sugar
3 eggs
2 cup plus 1 tablespoon all-purpose flour
1-2/3 cups Baker's Angel Flake coconut
1 cup Dole whole natural almonds
6 squares Baker's semi-sweet chocolate
1/2 teaspoon vanilla
1/2 teaspoon Calumet baking powder
1/4 teaspoon salt

Instructions

Beat cream cheese and 2 tablespoons butter until softened; beat in 1/4 cup sugar.
Stir in 1 egg, 1 tablespoon flour, and coconut.
Reserve 16 almonds for garnish; chop remaining.
Stir in 1/3 cup of the chopped almonds.
Set aside.
Stir 5 squares chocolate and remaining butter over low heat until melted.
Remove from heat; stir in 2 cup sugar and vanilla.
Beat in 2 eggs.
Stir in 1/2 cup flour, baking powder and salt.
Add remaining chopped almonds.
Spread chocolate batter in greased 8-inch square pan.
Spread cheese batter on top.
Garnish with whole almonds.
Bake at 350 (F) for 40 minutes or until cake tester inserted in center comes out almost clean. (Don’t overbake.)
Melt remaining chocolate, drizzle over brownies.
Cool in pan.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 381Total Fat: 25gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 52mgSodium: 248mgCarbohydrates: 39gFiber: 5gSugar: 30gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Delicious almond macaroon brownies - Retro recipe

MORE: German chocolate cream cheese brownies (1967)

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!