It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Here are three old-fashioned plum pudding recipes – classic Christmas desserts full of fruit, booze, and other good things that there is little room for the dough.
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
The now-ubiquitous chocolate chip cookie came to be back in 1938, and soon were called ‘famous.’ Here’s the original Toll House cookie recipe, plus more of their history!
Mix cream cheese, deviled ham and Miracle Whip with a variety of flavorful salad vegetables, then pack it in a head of lettuce, and you have a 60s luncheon treat: Deviled lettuce.
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
Cottage cheese — like that used in this creamy cottage cheese dip recipe — is a little lower in fat and calories than sour cream, and just as delicious.
This simple recipe for vegetable chowder – a thick milk-based veggie soup with onion, potatoes, green beans, carrots and bell pepper – comes directly from the 1950s.
These 6 simple salad dressing recipes from the fifties are easy to make, and might just be the old-fashioned taste you’re looking for to perk up the flavor of your green salads.
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
You can combine your favorite kinds of juice with dry milk to make fluffy, flavorful whipped fruit juice toppings using this sweet retro recipe from the sixties!
Here are two ice cream desserts that get some crunch from crispy rice cereal – ice cream sandwiches & Fudge Sundae Pie! The recipe isn’t quite like the usual Rice Krispies Treats recipe, so read on!
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
No matter how good your family brownie recipe is, it will taste even better with a little of this frosting on top to make them rocky road bar brownies.
Gone on Grape? Crazy for Cola? Batty about Birch? Whatever your soda pop passion, this retro recipe for soda pop ice cream is a cool, new way to enjoy more of it.
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
Need some dinner ideas? Help is here! Inside this cookbook, find hundreds of delicious vintage pressure cooker recipes for chicken, beef, pork, lamb, as well as soups, side dishes and desserts.
Base this hearty Green Beans Bravo salad on the rich flavor of tender Blue Lake Green Beans, and you’re in business with a new favorite for buffet suppers.
Try a banana split cake! This indulgent dessert has three delicious ice cream flavors along with rich fudge and split bananas in a graham cracker crust.
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Except for the silvery cones atop the towers, this fantasy ice castle cake is completely edible, built with rich cake, paved with icing and rock candy.
Baker’s German chocolate cake – made with a luscious coconut-pecan frosting – quickly became one of America’s most famous cakes. Here’s how to make the original version!
From the C&H private collection comes a recipe for these Christmas cookies. Viennese sugar twists are shaped like a pretzel, but are a whole lot sweeter.
The flavor of homemade caramel syrup depends entirely on how caramelized the sugar was before water was added. But when you get it right, you end up with an amazingly complex and sweet syrup to pour on desserts and use in a variety of ways.
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
In this ’50s recipe for springtime fancy cake, a homemade yellow cake is spread with green buttercream frosting, then adorned with marshmallow flowers.
These adorable little candy ‘nests’ are created to hold one perfect little ‘egg’ — also known as a peanut m&m. This vintage recipe could help make an adorable addition to an Easter basket!
Here’s a retro jelly bean carousel cake that’s cute and creative for a child’s birthday. Anyone who loves jelly beans (doesn’t everyone?) will love it.
What’s the history of avocados – and where did these funny-looking things come from? Get the amazing avocado’s story here, and find out about their earlier name.
This choco-mint party cake recipe starts with a pre-made angel food cake, and adds a flavorful colored frosting that oozes out from between the layers.
Here’s an easy-to-make recipe for Cheerios on a stick – no-bake snack treats that combine Cheerios with peanut butter, marshmallows and a few other goodies .
Instead of plain bread crumbs, try making crispy oven-baked fish with a cornflake coating! Kellogg’s corn flake crumbs create a crunchy crust, which is made more bright with Tabasco pepper sauce. Get the 1960s recipe here.
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
Why is this called a Pink Magic cake? Because in addition to the yellow cake, this retro treat has wedges of a berry delicious Jell-O and ice cream mixture.
Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That’s what you’ll get with this vintage recipe for chocolate cinnamon buns.
Try one of these vintage 7-Up cake recipes with lemon-lime soda! ‘Never before have you had a cake so light, so airy, so high, and with such a delightful new flavor.’