These shortbread-like cream cookies are super fun and festive when dipped into melted chocolate, and then rolled in edible decorations!
recipes
Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
In these recipes from the 1950s, find out how to make classic gingerbread cookies — pretty decorated cut-out Christmas cookies with that famous spicy flavor.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
Here are 38 different classic punch recipes to try — none with alcohol as an ingredient. The fruit juices and different varieties of carbonated waters and ginger ales will satisfy the palate, and cool you off in a most refreshing manner.
Originally called a jeweled cheese ball, this retro-style cheddar-brandy cheese ball is so easy to make! It only takes a few minutes to mix and shape. Here’s how.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
Peanut butter fudge meets rich chocolate fudge in ribbon fantasy fudge – a delicious homemade layered candy recipe from the ’80s.
Try some two-tone fudge, featuring both chocolate and butterscotch flavors! Your whole family will love both sides. Here’s a retro recipe from the 60s!
Some things never go out of style, and retro Halloween treats never should! We have collected a treasure trove of creepy-but-fun Halloween desserts from seasons past.
Tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk combine in this easy vintage no-cook lemon freeze recipe.
If you want to try something new that’s actually old for Thanksgiving, try making this homemade pie crust recipe from 1950!
Here’s an easy recipe for no-bake chocolate-butterscotch candy bar cookies! They have a luscious layer of butterscotch flavor (mixed in with Cheerios cereal and marshmallows), which is then topped with a delicious layer of chocolate.
This vintage easy pumpkin chiffon pie features a no-bake filling – and is made completely from scratch. Make it in just 9 easy steps, illustrated here!
See how Vintage Kool-Aid soft drink mixes looked over the years, along with all of the flavors they’ve made so far. Plus, see the Kool-Aid man break down some walls!
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
This Southern peanut bar cookie is a delicious bar cookie that’s almost like a peanut brittle blondie! They’re made with rich Munch peanut brittle candy bars.
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Get the double deliciousness in this two-flavor fudge — which has chocolate and butterscotch combined together! This retro recipe comes from Nestle, and was published back in the 60s.
You can think of these Victorian chocolate and coffee frappe recipes as precursors to Starbucks’ Frappuccino. You can even combine a couple and make an icy mocha frap of your own, courtesy of these recipes from the 19th century!
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
Choco-peanut butter bar cookies, made with semi-sweet chocolate chips and chopped peanuts, are chewy and crunchy at the same time.
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
This no-bake banana pudding with vanilla wafers is such a spectacular dessert, you’d never dream it could be so quick and so easy to make. Bonus: Cooked banana pudding recipe.
These flavorful and colorful gelatin sugar cookies need just a few simple ingredients. Best of all, one base dough can make up to five different flavors – you choose your favorite jello mixes to stir in. Then just refrigerate, slice, and bake a fresh batch anytime!
This tasty classic pineapple chicken salad – based on a recipe from 1955 – is equally good as a hearty hot dish or a cool and tempting summer salad!
If you’re looking for a vintage-style dessert for a special occasion, check out our collection of more than 100 classic cake recipes to suit all tastes!
Looking to get a ’60s-style party going? Here are some old-school toasts to raise, and some vintage ’60s drink recipes, so you can say cheers with a savvy retro flair!
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Five flavors of whipped gelatin form this colorful, spectacular dessert: a rainbow cake – an eye-catching red, pink, orange, green and purple layered dessert recipe!
This easy and delicious recipe for Chocolaty Cheerios ice-cream cups uses a cupcake or muffin pan to shape these edible ice cream mini bowls, created from Cheerios stirred into a fudgy concoction.
Try these old-fashioned buttermilk coolers with easy recipes that are fast to make, delicious, and a cool alternative to plain fruit juice, soda, punches or milkshakes.
Here’s an easy-to-make recipe for a pizza-flavored Cheerios snack mix! It mixes the cereal with cheese, spices and bits of pepperoni to make a tasty party mix that people will enjoy by the handful.
On this retro recipe for French’s Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix – and the thick tomato and meat filling gets a little bonus mustard, too.
Sequin salad – what is it, you might ask? Basically, it was vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. Could anyone say no to that?
Bring spring to your table with this lovely, luscious homemade daffodil pecan cake, based on an old-fashioned recipe from the early 1940s!
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
From the 1970s: Try using Armour Vienna Sausage in all kinds of dishes – like this retro recipe for Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.
Ready for Easter? Give the holiday a retro-style boost that’s just as delicious today by making these cleverly-shaped Easter Rice Krispies treats! These bunnies, eggs & springtime cutouts are so easy to make.
These wheat-free bread recipes come from 1918, during the height of World War 1, when the country was asked to save wheat for the troops.
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
In lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
For this chocolate mint-whipped cream cake, you layer rich, moist chocolate cake with mint-flavored whipped cream, and frost it with some of the best chocolate frosting.
Go beyond the regular Toll House chocolate chip cookies, and try baking minty sweet treats with this retro recipe for double chocolate mint chip cookies.
How can you decorate store-bought cakes you got from the supermarket freezer? Here are six great ways to customize them – making an ordinary cake into an extraordinary dessert.
Try this retro green Pineapple hula hoop Jello mold dessert ring and bounce a family dinner. This easy-to-make molded dessert from the 70s looks pretty fancy, too.
This carrot cake Christmas pudding is a variation of the classic holiday dessert, but based on a carrot cake recipe. That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Try this retro recipe for fresh-baked homemade caramel-pecan harvest rolls!
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
Hot buttered Cheerios – a quick, easy snack made with Cheerios cereal. Make a bowl right now, and you’ve got Hot Buttered Os – plus 5 variations to try.
This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
Where do wine glasses go? How many forks should be set out on the table – and what’s the difference between them? What about a bread plate? Find out how to set a formal dinner table the proper old-fashioned way with these tips from 100 years ago.
If you’re looking for a new way to serve hot dogs, you’ve got it right here with this warm and savory retro recipe from 1955!
A Tom Collins isn’t a drink just named after some guy, somewhere. Find out the story of ‘Have you seen Tom Collins?’ – and get recipes for four original, old-fashioned versions of the Tom Collins cocktail.
This old-fashioned chocolatey cookie recipe couldn’t be easier! It’s made with a base of brownie mix, which you chill to make your own slice-and-bake cookies.
These classic gooseberry preserve recipes show you the old-fashioned ways to prepare and preserve these rare summer fruits.
Here’s a handy guide to dozens of cooking measurement conversions for old-fashioned recipes — and their modern-day equivalents!
What kind of sweets did they enjoy more than 100 years ago — especially when ready-made candies were few and far between? People back in
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Here are three old-fashioned plum pudding recipes – classic Christmas desserts full of fruit, booze, and other good things that there is little room for the dough.
Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. From Woman’s Day magazine (December 1962) Cookies
If you’re looking to recreate that special vintage Christmas cookie recipe that your grandmother used to make, or want to discover old-fashioned cookies to make new again, here’s a big tasty collection of treats for you!
If you’re looking for tips on doing something just like they did it 100 or more years ago, you’re in the right place! Here are
Here’s how to make Truman Capote’s favorite retro recipe for a delicious cold banana pudding that’s topped with an airy meringue..
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
The now-ubiquitous chocolate chip cookie came to be back in 1938, and soon were called ‘famous.’ Here’s the original Toll House cookie recipe, plus more of their history!
Mix cream cheese, deviled ham and Miracle Whip with a variety of flavorful salad vegetables, then pack it in a head of lettuce, and you have a 60s luncheon treat: Deviled lettuce.
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
Country apple pie recipe: Crisco’s old-fashioned recipe from 1952 This apple filling is rich with spice, extra nice. And the pie crust — yum! It’s
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
Make a double batch of these chicken meatballs with cranberry glaze – serve what you need, and freeze the rest for a spur-of-the-moment party.
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
Cottage cheese — like that used in this creamy cottage cheese dip recipe — is a little lower in fat and calories than sour cream, and just as delicious.
Here are two recipes for a stove top meatloaf dinner – it’s so easy to make, it doesn’t even need to be cooked in the oven.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
This simple recipe for vegetable chowder – a thick milk-based veggie soup with onion, potatoes, green beans, carrots and bell pepper – comes directly from the 1950s.
These delicious classic pumpkin cookie bars are sort of like a denser pumpkin bread, and pair perfectly with a tasty orange-y cream cheese frosting. Get the retro recipe from the 80s here!
These 6 simple salad dressing recipes from the fifties are easy to make, and might just be the old-fashioned taste you’re looking for to perk up the flavor of your green salads.
Go a little retro this year! Make delicious holiday butter cookies and lots of different pressed Christmas cookie designs – including spritz – from these easy vintage recipes.
You can combine your favorite kinds of juice with dry milk to make fluffy, flavorful whipped fruit juice toppings using this sweet retro recipe from the sixties!
Try these tasty salads, sandwiches and more, all starring California avocados! These 10 easy avocado recipes some to you from the ’70s & ’80s.
Here are two ice cream desserts that get some crunch from crispy rice cereal – ice cream sandwiches & Fudge Sundae Pie! The recipe isn’t quite like the usual Rice Krispies Treats recipe, so read on!
Here are a couple recipes for petits fours – along with ways to make the frosting, fondant and decorations for these tiny cakes, all in the ’50s style!
If you’re in the mood for a savory old-fashioned dinner, here’s a delicious way to make onion meatloaf with soup mix, vintage ’60s-style.
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
