Green Beans Bravo vintage ’60s salad recipe

1960s, Classic side dish recipes, Vintage advertisements, Vintage salad recipes

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Green Beans Bravo (1961)

Make with tender-crisp Del Monte green beans

Base this hearty salad on the rich flavor of tender, meaty Del Monte Blue Lake Green Beans — and you’re in business with a new favorite for buffet suppers.

The old Green Beans Bravo recipe

Green Beans Bravo salad (1961)

Yield: 12

Prep Time: 10 minutes

Additional Time: 2 hours 1 second

Total Time: 2 hours 10 minutes 1 second

Ingredients

16 ounces canned, cut green beans
1/2 teaspoon garlic salt
1/4 teaspoon dry mustard
2 tablespoons tarragon or cider vinegar
2 ounces (10-12 slices) Italian dry salami
1 hard-boiled egg, sliced
2 green onions, sliced
1/2 cup sliced celery
1/4 cup sliced radishes

Instructions

Toss beans with garlic salt, dry mustard, olive oil or other salad oil, tarragon or cider vinegar and salami.
Refrigerate till 1/2 hour before serving.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 30Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 108mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY: Calico green bean salad (1968) & Classic green pea salad (1970)

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