Green Beans Bravo vintage ’60s salad recipe

Green Beans Bravo vintage '60s salad recipe

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Green Beans Bravo (1961)

Make with tender-crisp Del Monte green beans

Base this hearty salad on the rich flavor of tender, meaty Del Monte Blue Lake Green Beans — and you’re in business with a new favorite for buffet suppers.

Green Beans Bravo vintage '60s salad recipe

The old Green Beans Bravo recipe

Green Beans Bravo vintage '60s salad recipe

Green Beans Bravo salad (1961)

Yield: 12
Prep Time: 10 minutes
Additional Time: 2 hours 1 second
Total Time: 2 hours 10 minutes 1 second


  • 16 ounces canned, cut green beans
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dry mustard
  • 2 tablespoons tarragon or cider vinegar
  • 2 ounces (10-12 slices) Italian dry salami
  • 1 hard-boiled egg, sliced
  • 2 green onions, sliced
  • 1/2 cup sliced celery
  • 1/4 cup sliced radishes


  1. Toss beans with garlic salt, dry mustard, olive oil or other salad oil, tarragon or cider vinegar and salami.
  2. Refrigerate till 1/2 hour before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 30Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 108mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

ALSO TRY: Calico green bean salad (1968)Classic green pea salad (1970)

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