Green Beans Bravo (1961)
Make with tender-crisp Del Monte green beans
Base this hearty salad on the rich flavor of tender, meaty Del Monte Blue Lake Green Beans — and you’re in business with a new favorite for buffet suppers.
The old Green Beans Bravo recipe
Green Beans Bravo salad (1961)
Yield:
12
Prep Time:
10 minutes
Additional Time:
2 hours 1 second
Total Time:
2 hours 10 minutes 1 second
Ingredients
- 16 ounces canned, cut green beans
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 2 tablespoons tarragon or cider vinegar
- 2 ounces (10-12 slices) Italian dry salami
- 1 hard-boiled egg, sliced
- 2 green onions, sliced
- 1/2 cup sliced celery
- 1/4 cup sliced radishes
Instructions
- Toss beans with garlic salt, dry mustard, olive oil or other salad oil, tarragon or cider vinegar and salami.
- Refrigerate till 1/2 hour before serving.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 30Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 108mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
