Tomato aspic with potato salad recipe (1961)
This retro recipe for a tomato aspic ring is meant to be filled with potato salad To turn out chilled salad, loosen around edges of mold with tip of knife -- remember the inner circle, too. Place platter over mold; invert. Wring a towel out of hot water and lay it over top of mold. Soon the gelatin ring will slip out. Now lift off mold. You’ll need 2-1/2 quarts (10 cups) tomato juice in all, 5 envelopes unflavored gelatin, 3/4 cup each chopped onion and chopped celery leaves, 3 cup brown sugar, 2 teaspoons salt, 5 bay leaves, 10 cloves, 1/3 cup lemon juice, 1-1/2 cups chopped celery, 4 cup chopped green pepper. Follow recipe at left, using 3 cups of the tomato juice cold to soften gelatin and 5 cups hot to dissolve gelatin. Chill at least 24 hours. As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Tomato aspic ring
Ingredients
Instructions
Notes
Aspic for the crowd (12-cup ring mold):Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 48Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 599mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 3g
ALSO SEE: Aspics without ado (1966)
This potato salad recipe was created to be served inside a tomato aspic ring As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you. Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Potato salad
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 223Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 56mgSodium: 1245mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 3g