This warm dish features several of the most popular ingredients of the time — such as hot dogs (frankfurters), processed American cheese, frozen mixed vegetables, and pimiento.
Cheesy hot dog/frankfurter cheese soup recipe
This recipe cost just $1.38 to make back in May 1955
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Vintage cheesy hot dog soup recipe (1955)
Ingredients
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 5 tablespoons butter (divided)
- 1/4 cup flour
- 3/4 teaspoon dry mustard
- 2 bouillon cubes
- 2 cups hot water
- 6 cups milk
- 2 cups ( 1/2 pound) shredded process American cheese
- 1 box frozen mixed vegetables, cooked
- 1 teaspoon Worcestershire
- 3/4 pound frankfurters (hot dogs), sliced
- Chopped parsley
- Chopped pimiento
Instructions
- Cook onion and celery in 3 tablespoons butter about 8 minutes; do not brown.
- Stir in flour and mustard. Add boullion cubes dissolved in the 2 cups of water.
- Cook, stirring constantly, until thickened; then cook 3 minutes longer.
- Add milk, and heat just to boiling. Add cheese; stir until melted.
- Add vegetables and Worcestershire.
- Add frankfurters browned in 2 tablespoons butter.
- Season to taste with salt and pepper. Sprinkle with parsley and bits of pimiento.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 228Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 42mgSodium: 484mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 9g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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