Glori-fried chicken with gravy recipe (1966)

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Glori-fried chicken with gravy recipe (1967)

Now! Glori-Fried Chicken

Soup’s the seasoning and the smooth cream gravy in this delicious classic Glori-fried chicken recipe.

Glori-fried chicken with gravy recipe (1967)

Glori-fried chicken with gravy

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour


  • 2 pounds chicken parts
  • 2 tablespoons shortening
  • 1 can Campbell's Cream of Chicken soup (or Cream of Celery, Cheddar Cheese or Cream of Mushroom soup)


  1. In skillet, brown chicken in shortening.
  2. Pour off drippings.
  3. Stir in soup.
  4. Cover; Cook over low heat for 45 minutes.
  5. Stir now and then.
  6. Uncover; cook until desired consistency.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 417Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 149mgSodium: 464mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 37g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Glori-fried chicken with gravy recipe (1966)

MORE: 20 recipes from Campbell’s emergency dinner cookbook (1968)

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