Three-pepper beef kabobs: An easy dinner recipe from 1993

Three-pepper beef kabobs 1993

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Get a handle on dinner: Kabobs

Tonight, introduce your family to something new and different at dinner time. Helping you do the work. Sounds good, doesn’t it?

You cube the sirloin and round up the vegetables, but let the kids string them together on the skewers. Who knows? You may have a little prodigy on your hands.

It’s worth trying. Maybe someday you get to be the one asking, “What’s for dinner?”

Three-pepper beef kabobs recipe

Three-pepper beef kabobs easy dinner recipe


1 lb boneless beef sirloin steak, cut 1″ thick
2 Tbsp vegetable oil
1 Tbsp each fresh lemon juice and water
2 tsp Dijon-style mustard
1 tsp honey
1/2 tsp dried oregano leaves
1/4 tsp pepper
1 medium green, red, or yellow bell pepper, cut into 1″ pieces
8 large mushrooms


Cut steak into 1″ pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in a large bowl: add beef, bell pepper and mushrooms, stirring to coat.

Alternately thread pieces of beef, bell pepper and mushrooms on four 12″ skewers.

Place kabobs on rack in broiler pan 3 to 4″ from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.

Make 4 servings


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