Cut 6 pieces heavy-duty aluminum foil large enough to wrap each lamb shank. Distribute half the onion soup mix and tomato chunks on the piece of foil. Place lamb shanks on vegetable mixture. Distribute remaining soup mix and tomatoes over shanks. Wrap securely.
Grill over moderate heat, turning occasionally, for 2-1/2 to 3 hours. Or, place wrapped shanks in a shallow pan. Bake at 300F for 3-1/2 hours.
Published in the Honolulu Advertiser (Hawaii) – August 15, 1965
Lamb bundles cooked with vegetables in foil (1966)
Here is an idea for the busy holidays ahead; a meal that can be put into the oven and forgotten ’til it’s ready to serve. Meat and vegetables are all cooked in the same bundle and can be served right from the foil.