Arrange 2 cut-up fryers in slow cooker. Add 12 to 16 small whole onions, peeled; 1/2 lb. small whole mushrooms; 1 cup chicken broth; 1 cup dry white or Burgundy wine; 1 tsp. salt; 1/4 tsp. pepper.
For sauce, melt 3 tbsp. butter; blend in 3 tbsp. flour. Stir in cooker juices over medium heat until thick.
Livin’ Easy Lamb Stew
Cut 3 lbs. lean boneless lamb shoulder into 1-1/4 inch cubes. Dredge in 1/4 cup seasoned flour. Heat 2-3 tbsp. oil; add floured lamb cubes, brown all sides.
Place meat in cooker; add 1 cubed green pepper, 1 chopped onion, 3 sliced carrots, 6 pared and quartered potatoes, 1 package thawed green beans; 1 cup sliced celery, 1-1/2 cups water, 1 can tomatoes, 1/2 tsp. crumbled leaf thyme or sage. Cover and cook 6 to 8 hours.