Hot ‘n hearty Hamcheezers (1966)
Great cookout idea! Hamcheezers grilled in Reynolds Wrap… no wonder more women buy Reynolds Wrap than all other foils combined.
Hot ‘n hearty Hamcheezers recipe
Ingredients
8 split hamburger buns
2 packages (3-ounce size) sliced spiral ham, finely-shredded
1/2 pound shredded Swiss cheese
Reynolds Wrap (aluminum foil)
For spread-on-sauce, combine:
1/2 soft butter or margarine
1 tablespoon chopped green onion or chives
1 tablespoon chopped parsley
1 teaspoon mustard, dry or prepared
1 small clove garlic, minced
Directions
First, line your grill with foil. Then spread sauce on buns. Toss ham and cheese together and divide between the 8 buns. Press halves of buns together and then cut each into quarters.
Thread onto skewers with halves of cherry tomatoes between. Wrap each in foil, double-folding edges. Grill over hot fire for about 20 minutes, or about 25 to 30 minutes in a moderate (375 F) oven.
Serves 8
