Grill up some Hot ‘n hearty Hamcheezers (1966)

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Hot ‘n hearty Hamcheezers

Great cookout idea! Hamcheezers grilled in Reynolds Wrap… no wonder more women buy Reynolds Wrap than all other foils combined.

hot-hearty-hamcheezers-july-1966

Hot ‘n hearty Hamcheezers recipe

Ingredients

8 split hamburger buns
2 packages (3-ounce size) sliced spiral ham, finely-shredded
1/2 pound shredded Swiss cheese
Reynolds Wrap (aluminum foil)

For spread-on-sauce, combine:

1/2 soft butter or margarine
1 tablespoon chopped green onion or chives
1 tablespoon chopped parsley
1 teaspoon mustard, dry or prepared
1 small clove garlic, minced

Directions

First, line your grill with foil. Then spread sauce on buns. Toss ham and cheese together and divide between the 8 buns. Press halves of buns together and then cut each into quarters. Thread onto skewers with halves of cherry tomatoes between. Wrap each in foil, double-folding edges. Grill over hot fire for about 20 minutes, or about 25 to 30 minutes in moderate (375 F) oven.

Serves 8

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