What is mashed potatoes supreme? It’s a recipe for an unusual, distinctive dish made from ordinary, economical ingredients.
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
Want to go on the Santa Fe Express? Mexican-style stewed tomatoes are the quickest way to add a rich, zesty flavor to this Southwestern recipe for Ranchero rollups.
A wonderful play of taste and texture, this Holy guacamole recipe combines avocados, savory herbs and spices, and just a dash of imagination.
Here’s Mrs. America’s 1950s way to be neighborly: Whip up these crunchy, caramelly Coffee Breakers for your next get-together.
Here is a delicious vintage recipe for a basic beef pot roast — and you know it will be good, because it’s how James Beard would have prepared it back in the ’60s!
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
This quick taco bake recipe from the ’90s is easy to prepare, using Bisquick as its base. It needs to be in the oven just 35 minutes before it’s ready to serve.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
The secret to these precious brownie oatmeal gems lies in the cookie’s perfect combination of rich, smooth Baker’s chocolate, quick oats, walnuts and brown sugar.
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
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