Good morning pumpkin pancake recipe (1989)

Good morning pumpkin pancake recipe (2)

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These ‘Good morning, pumpkin’ pancakes combine warm spice flavors with real pumpkin for a breakfast treat that will get a warm welcome. Get the classic recipe here!

Good morning pumpkin pancake recipe (2)

Good Morning pumpkin pancakes (1989)

Yield: 16
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 2 cups biscuit mix
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 12 ounces undiluted Carnation evaporated milk
  • 1 teaspoon ground allspice
  • 2 cup Libby's solid pack pumpkin
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract


  1. In large mixer bowl, combine biscuit mix, sugar, cinnamon, and allspice.
  2. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
  3. Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and lightly greased griddle.
  4. Cook until top surface is bubbly and edges are dry.
  5. Turn, cook until golden.
  6. Keep pancakes warm.
  7. Serve with syrup or honey.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 133Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 227mgCarbohydrates: 15gFiber: 1gSugar: 6gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

MORE FALL BREAKFASTS: Sour cream pumpkin coffee cake & Pumpkin streusel swirl coffee cake retro recipes

Good morning pumpkin pancake recipe (1)

MORE: 5 vintage Libby’s pumpkin recipes for fall: Pumpkin-nut bread, pumpkin muffins & more

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