This version keeps it simple with biscuit mix, evaporated milk, and canned pumpkin — the kind of ingredients most folks had on hand back then. It’s quick, cozy, and easy to make whether you’re cooking up a weekend stack or slipping something special into a weekday morning.
Good morning pumpkin pancakes recipe
Good Morning pumpkin pancakes (1989)
Ingredients
- 2 cups biscuit mix
- 2 tablespoons packed light brown sugar
- 2 teaspoons ground cinnamon
- 12 ounces undiluted Carnation evaporated milk
- 1 teaspoon ground allspice
- 2 cup Libby's solid pack pumpkin
- 2 tablespoons vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- In large mixer bowl, combine biscuit mix, sugar, cinnamon, and allspice.
- Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
- Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and lightly greased griddle.
- Cook until top surface is bubbly and edges are dry.
- Turn, cook until golden.
- Keep pancakes warm.
- Serve with syrup or honey.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 133Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 227mgCarbohydrates: 15gFiber: 1gSugar: 6gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE: 5 vintage Libby’s pumpkin recipes for fall: Pumpkin-nut bread, pumpkin muffins & more
