How to make these triangle-shaped biscuits (1969)
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories of your grandmother’s potato bread.
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Potato corn triangle biscuits
Ingredients
Instructions
Cut into 12 triangles.
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 239Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 201mgCarbohydrates: 38gFiber: 2gSugar: 0gProtein: 5g